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Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce Recipe

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★★★★★

4.7 from 118 reviews

These Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce combine tender, spiced shrimp with creamy avocado, fresh cherry tomatoes, and a tangy cilantro lime sauce for a vibrant and satisfying meal. Perfect for a quick weeknight dinner packed with flavor and wholesome ingredients.

Ingredients

Scale

Shrimp

  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste

Rice & Toppings

  • 2 cups cooked rice (white or brown)
  • 1 ripe avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped cilantro

Cilantro Lime Sauce

  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice
  • 1 tbsp water
  • 1/4 tsp salt
  • Pinch of black pepper

Instructions

  1. Marinate the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let this mixture sit for 5 minutes to allow the spices to infuse.
  2. Cook the Shrimp: Heat a large skillet over medium-high heat. Arrange the shrimp in a single layer and cook for 2 to 3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Prepare the Cilantro Lime Sauce: In a small bowl, whisk together sour cream or Greek yogurt, chopped cilantro, lime juice, water, salt, and black pepper until the sauce is smooth. Chill the sauce until ready to serve.
  4. Assemble the Bowls: Divide the cooked rice evenly among 4 bowls. Top each bowl with the cooked shrimp, diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro.
  5. Add the Sauce: Drizzle each bowl generously with the chilled cilantro lime sauce. Optionally, garnish with a lime wedge for an added zesty touch.
  6. Serve and Enjoy: Serve the bowls immediately and enjoy the fresh, zesty flavors of this simple yet delicious meal.

Notes

  • You can substitute brown rice for white rice to increase fiber content.
  • For dairy-free option, use a vegan sour cream or cashew yogurt in the sauce.
  • Adjust the chili powder to suit your preferred spice level.
  • Leftover shrimp can be refrigerated for up to 2 days.
  • Add extra fresh lime wedges on the side for more tanginess if desired.

Keywords: shrimp rice bowl, avocado rice bowl, cilantro lime sauce, quick shrimp dinner, healthy shrimp recipes, easy dinner bowls

Find it online: https://famdishes.com/zesty-shrimp-and-avocado-rice-bowls-with-cilantro-lime-sauce-recipe/