Zero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a simple, low-carb bread alternative made with just three ingredients: eggs, Greek yogurt, and baking powder. It’s perfect for those following ketogenic or low-carb diets who want a quick and easy bread that is moist, protein-packed, and gluten-free.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 3 large eggs
- 1 cup plain Greek yogurt (full fat or low fat)
- 1 teaspoon baking powder
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the bread evenly.
- Mix ingredients: In a mixing bowl, combine the eggs, Greek yogurt, and baking powder. Whisk together thoroughly until you have a smooth and uniform batter without lumps.
- Pour into baking pan: Grease a small loaf pan or line it with parchment paper. Pour the batter into the prepared pan, spreading it out evenly.
- Bake the bread: Place the pan in the preheated oven and bake for approximately 25-30 minutes or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
- Cool before slicing: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing to ensure it holds its shape.
Notes
- This bread is very moist and dense compared to traditional wheat bread.
- Use full-fat Greek yogurt for best texture and flavor.
- You can add herbs or spices like garlic powder or rosemary for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- This recipe is naturally gluten-free and low in carbohydrates.
Keywords: zero carb bread, low carb bread, gluten free bread, yogurt bread, ketogenic bread, easy homemade bread
Find it online: https://famdishes.com/zero-carb-yogurt-bread-recipe/
