Yogurt Streusel Coffee Cake Recipe
Introduction
This Yogurt Streusel Coffee Cake is a delightful treat perfect for breakfast or an afternoon snack. It combines a moist, tangy yogurt batter with a sweet, crunchy streusel topping for a satisfying texture and flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup plain yogurt
- 2 large eggs
- 1 cup streusel topping (crumbled butter, sugar, and cinnamon mixture)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease a baking pan. In a bowl, mix the flour, sugar, yogurt, and eggs until just combined to create the batter.
- Step 2: Spread half of the batter evenly in the prepared pan. Sprinkle half of the streusel topping over the batter. Add the remaining batter on top and finish with the rest of the streusel topping in an even layer.
- Step 3: Bake for 35-40 minutes or until the cake is set and a toothpick inserted comes out clean. Let cool slightly before serving.
Tips & Variations
- For added flavor, mix cinnamon or vanilla extract into the batter before baking.
- Try using Greek yogurt for a thicker, richer texture.
- Add chopped nuts or berries to the streusel for extra crunch and flavor.
Storage
Store the coffee cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices gently in the microwave for about 15 seconds to regain freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt in this recipe?
Yes, flavored yogurt can add a subtle taste variation but choose plain or mild flavors to keep the balance of sweetness and tang.
How do I make streusel topping?
Mix together equal parts of sugar and flour with cold, diced butter until crumbly. Adding cinnamon or nuts can enhance the flavor.
PrintYogurt Streusel Coffee Cake Recipe
This Yogurt Streusel Coffee Cake is a moist, tender cake perfect for breakfast or an afternoon treat. The yogurt adds a subtle tang while keeping the crumb soft and fluffy, and the crunchy streusel topping provides a delightful contrast in texture. Simple to prepare and delicious to eat, this coffee cake is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup plain yogurt (whole or low-fat)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions
- Prepare the batter: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, then add the sugar, yogurt, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to create a smooth batter.
- Make the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold butter pieces and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Layer the cake and streusel: Pour half of the batter into a greased 9-inch square or round baking pan. Sprinkle half of the streusel topping evenly over the batter. Add the remaining batter and top with the remaining streusel.
- Bake the cake: Preheat your oven to 350°F (175°C). Bake the assembled cake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve: Allow the cake to cool in the pan for about 15 minutes before slicing. Serve warm or at room temperature for best flavor and texture.
Notes
- You can substitute Greek yogurt for plain yogurt to increase protein content and create a denser texture.
- For a gluten-free version, use a gluten-free flour blend that measures cup-for-cup like all-purpose flour.
- Adding chopped nuts such as walnuts or pecans to the streusel topping adds extra crunch.
- Ensure the butter for streusel is cold to achieve a crumbly topping rather than a melt.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Keywords: coffee cake, yogurt coffee cake, streusel topping, breakfast cake, moist coffee cake
