White Christmas Rocky Road Recipe
This White Christmas Rocky Road is a festive, no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy biscuits, and crunchy nuts, perfect for holiday celebrations or anytime you crave a sweet and textured dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 300g white chocolate, chopped
- 100g mini marshmallows
- 150g digestive biscuits, roughly crushed
- 100g mixed nuts (such as almonds, cashews, and pistachios), chopped
Instructions
- Melt the white chocolate: Gently melt the white chocolate in a heatproof bowl over simmering water (double boiler) or in short bursts in the microwave, stirring regularly until smooth and creamy.
- Combine ingredients: In a large bowl, mix the melted white chocolate with the mini marshmallows, crushed biscuits, and chopped nuts until everything is evenly coated.
- Set the mixture: Pour the mixture into a lined or greased baking tin, pressing down lightly to even out the surface.
- Chill: Refrigerate the tray for at least 2 hours or until firm and set.
- Cut into pieces: Remove from the fridge, lift out the set rocky road and cut into squares or rectangles to serve.
Notes
- You can use any type of nuts you prefer or omit them for a nut-free version.
- Store the rocky road in an airtight container in the fridge for up to one week.
- For added texture, consider adding dried fruit like cranberries or cherries.
- Ensure the biscuits are crushed but not too fine for the best texture contrast.
Keywords: white chocolate rocky road, no bake dessert, Christmas sweets, festive treats, marshmallow bars, holiday rocky road
Find it online: https://famdishes.com/white-christmas-rocky-road-recipe/
