White Chocolate Reese’s Cheesecake Cookies Recipe
Introduction
If you’re a fan of rich, creamy desserts with a twist, these White Chocolate Reese’s Cheesecake Cookies are a must-try. Combining the smooth tang of cream cheese with sweet white chocolate chips and the crunchy burst of Reese’s pieces, they offer a delightful treat that’s perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup Reese’s pieces
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Step 3: Add the sugar, egg, and vanilla extract to the bowl, mixing well to combine.
- Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Step 6: Fold in the white chocolate chips and Reese’s pieces evenly throughout the dough.
- Step 7: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
- Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Chill the cookie dough for 30 minutes before baking to help maintain shape and enhance texture.
- Substitute Reese’s pieces with chopped peanut butter cups for a slightly different peanut butter flavor.
- For an extra creamy texture, you can add a tablespoon of sour cream or Greek yogurt to the dough.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them refrigerated for up to a week. Reheat gently in a microwave for 10-15 seconds to enjoy a soft, gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these cookies?
Yes, you can freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
Do I need to use cream cheese, or can I substitute it?
Cream cheese is essential for the cheesecake flavor and texture. You might try mascarpone as a substitute, but others like butter or regular cheese will change the taste and texture significantly.
PrintWhite Chocolate Reese’s Cheesecake Cookies Recipe
These White Chocolate Reese’s Cheesecake Cookies combine the creamy tanginess of cheesecake with the sweet crunch of white chocolate chips and Reese’s pieces. Soft-centered and decadently rich, these cookies are a perfect treat for any dessert lover looking for a fun twist on classic cheesecake flavor in cookie form.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake Cookie Dough
- 8 oz (226 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1 cup (175 g) white chocolate chips
- 3/4 cup (120 g) Reese’s Pieces
Instructions
- Prepare the dough. In a large mixing bowl, beat softened cream cheese, granulated sugar, and unsalted butter together until the mixture is smooth and creamy. Add in the egg and vanilla extract, beating well to combine.
- Combine dry ingredients. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Add the mix-ins. Fold in the white chocolate chips and Reese’s pieces evenly throughout the cookie dough, ensuring a balanced distribution.
- Shape the cookies. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the cookies. Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are set but the centers remain soft and slightly undercooked for a creamy texture.
- Cool on a wire rack. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps set the cookies while preserving the soft-center experience.
Notes
- For best results, allow the cream cheese and butter to come to room temperature before mixing to ensure a smooth batter.
- Do not overbake; the cookies should look slightly underdone in the center when removed from the oven.
- Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reese’s Pieces can be substituted with peanut butter chips for a different flavor variation.
Keywords: White Chocolate Reese’s Cheesecake Cookies, cheesecake cookies, white chocolate chips, Reese’s pieces, soft centered cookies, dessert cookies
