White Cheddar Cajun Mac and Cheese Recipe
Introduction
White Cheddar Cajun Mac and Cheese is a flavorful twist on the classic comfort food. The sharpness of white cheddar combined with a touch of Cajun seasoning creates a creamy, spicy dish that’s perfect for a cozy meal.
Ingredients
- 2 cups macaroni
- 2 cups white cheddar cheese, shredded
- 2 cups milk
- 1 tablespoon Cajun seasoning
Instructions
- Step 1: Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Step 2: In a saucepan, heat the milk over medium heat until warm. Gradually add the shredded white cheddar, stirring constantly until the cheese is fully melted and the sauce is smooth. Stir in the Cajun seasoning.
- Step 3: Add the cooked macaroni to the cheese sauce and stir thoroughly to coat the pasta evenly. Serve warm.
Tips & Variations
- For extra creaminess, add a tablespoon of butter or cream cheese to the sauce.
- Adjust the Cajun seasoning to control the level of spice to your preference.
- Add cooked andouille sausage or sautéed vegetables for a heartier dish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any pasta shape works well, but macaroni or small shells are ideal for holding the cheese sauce.
Is it possible to make this recipe gluten-free?
Absolutely. Use gluten-free pasta to keep the dish gluten-free without altering the flavor.
PrintWhite Cheddar Cajun Mac and Cheese Recipe
This White Cheddar Cajun Mac and Cheese is a creamy, spicy twist on the classic comfort food. Made with al dente macaroni, sharp white cheddar, and a kick of Cajun seasoning, it’s a flavorful dish perfect for a quick weeknight dinner or comforting meal any time.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 8 ounces macaroni pasta
Cheese Sauce
- 2 cups shredded white cheddar cheese
- 2 cups milk
- 1 to 2 teaspoons Cajun seasoning, to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente, usually about 7 to 8 minutes. Drain and set aside.
- Make the cheese sauce: In the same pot, melt the butter over medium heat. Sprinkle the flour into the melted butter and whisk continuously for about 1 to 2 minutes to form a roux, cooking out the raw flour taste. Gradually whisk in the milk, continuing to whisk until the mixture thickens and begins to bubble gently, about 5 minutes.
- Add cheese and seasoning: Reduce the heat to low and add the shredded white cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is smooth. Stir in the Cajun seasoning, and season with salt and black pepper to taste. Adjust the amount of Cajun seasoning based on your spice preference.
- Combine pasta and sauce: Add the cooked macaroni back into the cheese sauce and stir until all the pasta is evenly coated with the creamy, spicy sauce. Heat through for 1 to 2 minutes.
- Serve: Spoon the mac and cheese into bowls and serve hot. Optionally, garnish with chopped parsley or additional Cajun seasoning for extra flavor.
Notes
- You can use any type of pasta, but elbow macaroni or shells work best for mac and cheese.
- For a creamier sauce, use whole milk or add a splash of heavy cream.
- If you prefer less heat, start with 1 teaspoon of Cajun seasoning and add more to taste.
- Grate the cheese yourself for better melting and a fresher flavor compared to pre-shredded cheese.
- This recipe can be doubled easily for larger servings.
Keywords: mac and cheese, white cheddar mac and cheese, cajun mac and cheese, creamy mac and cheese, easy dinner recipe, comfort food
