Watermelon Mochi Recipe
Watermelon Mochi is a delightful fusion dessert featuring sweet, chewy mochi dough wrapped around juicy watermelon cubes. This refreshing treat combines the soft texture of glutinous rice flour mochi with the vibrant, hydrating flavor of watermelon, making it a perfect bite-sized dessert for warm weather or any time you crave a unique and playful sweet.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 43 minutes
- Yield: 8 mochi balls 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Mochi Dough
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 3/4 cup water
- 1/4 cup cornstarch (for dusting and handling)
- 1/2 cup watermelon, cut into bite-sized cubes
Instructions
- Prepare the Mochi Dough: In a microwave-safe bowl, combine glutinous rice flour, sugar, and water. Mix until the mixture is smooth and free of lumps.
- Cook the Mochi Dough: Microwave the mixture on high for 1 minute. Remove and stir quickly, then microwave for another 1 minute. Stir again, and microwave for an additional 30 seconds or until the dough becomes slightly translucent and sticky.
- Dust and Divide Dough: Generously dust a clean surface with cornstarch. Transfer the mochi dough onto the surface and allow it to cool enough to handle. Divide the dough into small portions, roughly the size needed to wrap around watermelon cubes.
- Wrap Watermelon Cubes: Flatten each portion of dough into a disc. Place a watermelon cube in the center of each disc, then carefully wrap the dough around it, pinching the edges to seal completely.
- Chill and Serve: Place the wrapped mochi balls on a tray dusted with cornstarch. Chill them in the refrigerator for at least 30 minutes before serving to help set the mochi and enhance the refreshing watermelon center.
Notes
- Use ripe, firm watermelon that is not too watery to prevent the mochi from becoming soggy.
- Keep your hands and surface well dusted with cornstarch to prevent sticking.
- Mochi is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
- Use a microwave-safe bowl for cooking the mochi dough to avoid burning.
- For a flavored twist, you can add a few drops of fruit or floral extract to the mochi dough.
Keywords: Watermelon mochi,glutinous rice dessert,Japanese dessert,summer treat,chewy mochi with fruit
Find it online: https://famdishes.com/watermelon-mochi-recipe/
