Warm Greek Bouyiourdi with Feta, Tomatoes, and Chili Recipe

Introduction

Greek Bouyiourdi is a simple, flavorful dish featuring baked feta cheese and juicy tomatoes with a hint of chili. It’s a warm, savory appetizer that brings a taste of the Mediterranean to your table with minimal effort.

Ingredients

• 200g feta cheese
• 2 ripe tomatoes
• 1 small chili pepper
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Slice the feta cheese into thick pieces and cut the tomatoes into wedges. Thinly slice the chili pepper, removing seeds if you prefer less heat.
2. Step 2: Arrange the feta, tomatoes, and chili in a small baking dish. Drizzle evenly with olive oil.
3. Step 3: Bake in the oven for about 15-20 minutes, until the feta is soft and slightly golden around the edges and the tomatoes have released their juices.
4. Step 4: Serve warm with crusty bread or pita to scoop up the delicious mixture.

Tips & Variations

• For extra flavor, sprinkle dried oregano or fresh herbs like thyme before baking.
• Add sliced olives or a splash of lemon juice for a tangy twist.
• Adjust chili quantity to control the heat according to your preference.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook the cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta is traditional and provides the right texture and flavor, but you can experiment with halloumi or goat cheese for a different taste.

Is this dish served as a main or a side?

Bouyiourdi is typically served as an appetizer or a side dish to complement other Greek dishes, perfect for sharing.

Warm Greek Bouyiourdi with Feta, Tomatoes, and Chili Recipe

Print Recipe

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5 from 115 reviews

Greek Bouyiourdi is a simple and traditional Greek appetizer featuring baked feta cheese combined with ripe tomatoes, chili, and a drizzle of olive oil. This warm, flavorful dish is perfect for sharing and pairs wonderfully with crusty bread or as part of a mezze platter.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2–3 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 200 grams feta cheese
• 2 medium ripe tomatoes, chopped
• 1 small chili pepper, thinly sliced
• 2 tablespoons extra virgin olive oil

Instructions

1. Prepare the ingredients: Preheat your oven to 180°C (350°F). Chop the tomatoes into medium-sized pieces and thinly slice the chili pepper. Cut the feta cheese into blocks or leave it as a whole block depending on your baking dish.
2. Assemble in baking dish: Place the feta cheese in an oven-safe baking dish. Scatter the chopped tomatoes and sliced chili evenly over and around the cheese. Drizzle the olive oil over the top to add richness and help meld the flavors during baking.
3. Bake the dish: Put the baking dish into the oven and bake for about 15-20 minutes, or until the feta is soft and starting to turn golden around the edges, and the tomatoes have softened and released their juices.
4. Serve warm: Remove from the oven and serve immediately while warm. This dish tastes best paired with fresh bread for dipping into the melted feta and tomato sauce.

Notes

• You can adjust the amount of chili according to your spice preference or omit it for a milder version.
• Using a good quality extra virgin olive oil enhances the flavor significantly.
• This dish is traditionally served as an appetizer in Greek cuisine, ideal for sharing.
• If you want a more textured dish, add some chopped onions or herbs like oregano or thyme before baking.

Keywords: Greek Bouyiourdi, baked feta, Greek appetizer, tomato and feta bake, vegetarian Greek recipe, simple Greek dish