Warm Cheese Dip with Pretzels Recipe
This recipe for Pretzels and Cheese Dip offers a warm, comforting snack perfect for sharing. The creamy cheese dip, effortlessly melted together with milk and butter, pairs perfectly with crunchy pretzels for a delightful combination of flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Cheese Dip
- 2 cups shredded cheese (such as cheddar or a cheese blend)
- 1/2 cup milk
- 2 tablespoons unsalted butter
Snack
- 3 cups pretzels (hard pretzels or pretzel sticks)
Instructions
- Prepare the Cheese Dip: In a medium saucepan over low heat, combine the shredded cheese, milk, and butter. Stir continuously until the cheese has fully melted and the mixture is smooth and creamy.
- Serve Warm with Pretzels: Transfer the cheese dip to a serving bowl to keep warm. Arrange the pretzels on a plate around the bowl for dipping. Enjoy immediately while the dip is warm and melty.
Notes
- For a smoother dip, use a mild cheese that melts well, such as cheddar, Monterey Jack, or American cheese.
- Adjust the milk quantity to achieve desired dip thickness.
- Keep the dip warm by placing the serving bowl over a pot of simmering water or using a small slow cooker on low.
- Sprinkle some paprika or chopped chives over the dip for added flavor and presentation.
- This dip pairs well with other snacks like sliced vegetables or breadsticks as alternatives to pretzels.
Keywords: pretzels, cheese dip, snack, appetizer, melted cheese, easy recipe
Find it online: https://famdishes.com/warm-cheese-dip-with-pretzels-recipe/
