Viral Macaroni and Cheese Recipe
Introduction
Viral Macaroni and Cheese is a creamy, comforting dish that everyone loves. This recipe is simple, quick, and perfect for a cozy meal any day of the week.
Ingredients
- 2 cups macaroni
- 2 cups shredded cheese (cheddar works best)
- 1 cup heavy cream
Instructions
- Step 1: Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Step 2: In a saucepan, heat the heavy cream over medium heat until warm. Add the shredded cheese and stir gently until melted and smooth.
- Step 3: Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta evenly. Serve hot.
Tips & Variations
- For extra flavor, stir in a pinch of garlic powder or a dash of smoked paprika into the cheese sauce.
- Use a mix of cheeses like mozzarella and Parmesan for a richer taste.
- To make it gluten-free, substitute the macaroni with gluten-free pasta.
Storage
Store leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, feel free to use any short pasta like penne, shells, or rotini in place of macaroni.
How do I prevent the cheese sauce from becoming grainy?
Heat the cream gently and avoid boiling once the cheese is added. Stir constantly until smooth to keep a creamy texture.
PrintViral Macaroni and Cheese Recipe
This Viral Macaroni and Cheese recipe offers a creamy, cheesy comfort meal made by cooking macaroni pasta and mixing it with a rich cheese sauce enhanced with cream. It’s a quick and satisfying dish perfect for any day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- Cook pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain well.
- Make cheese sauce: In a separate saucepan over low heat, warm the heavy cream gently. Gradually add shredded cheddar cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Combine pasta and sauce: Add the cooked macaroni to the cheese sauce, stirring well to coat all the pasta evenly with the creamy cheese mixture. Serve immediately while hot and creamy.
Notes
- Use sharp cheddar cheese for a stronger flavor.
- For a thicker sauce, reduce the cream amount or add a small amount of flour while heating the cream.
- You can add spices like black pepper or paprika for extra flavor.
- Serve immediately to enjoy best texture and creaminess.
Keywords: macaroni and cheese, comfort food, creamy pasta, cheesy recipe, quick dinner
