Vegetable Fried Rice Recipe
This Vegetable Fried Rice recipe is a quick and delicious way to transform leftover rice and frozen veggies into a satisfying meal. With savory soy sauce, fragrant sesame oil, and fluffy eggs, it’s a perfect weeknight dinner or side dish that comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 1 yellow onion, diced
- 1 tablespoon minced garlic
- 3 cups cooked white rice (preferably leftover, chilled)
- 12 ounces mixed vegetables (frozen)
- 1 tablespoon sesame oil
- 2 large eggs
- ¼ cup soy sauce
- ¼ teaspoon ground black pepper
Instructions
- Sauté Onion and Garlic: Heat a skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the diced yellow onion and cook for 3-5 minutes until the onion turns translucent. Add the minced garlic and stir to combine, cooking briefly until fragrant.
- Add Rice and Vegetables: Stir in the cooked rice and frozen mixed vegetables. Pour the ¼ cup soy sauce over the mixture and mix thoroughly. Let cook for 2-3 minutes to heat through, allowing flavors to meld.
- Cook Eggs and Sesame Oil: Push the rice mixture to one side of the skillet. Add 1 tablespoon of sesame oil to the empty side, then crack in the 2 eggs. Scramble the eggs in the skillet until fully cooked.
- Combine and Finish: Stir the scrambled eggs into the rice and vegetable mixture evenly. Cook for another 1-2 minutes to ensure everything is well combined and heated through, then remove from heat.
- Garnish and Serve: Optionally garnish with yum yum sauce, sesame seeds, or chopped green onion for added flavor and a beautiful presentation. Serve immediately while hot.
Notes
- For best results, use leftover chilled rice to avoid clumping.
- You can substitute mixed vegetables with fresh vegetables like peas, carrots, and corn if preferred.
- Adjust soy sauce quantity based on your preferred saltiness level.
- Use a non-stick skillet or well-seasoned pan to prevent sticking.
- Feel free to add cooked chicken, shrimp, or tofu for additional protein.
Keywords: vegetable fried rice, easy fried rice, leftover rice recipe, quick vegetable stir-fry, sesame fried rice
Find it online: https://famdishes.com/vegetable-fried-rice-recipe/
