Vegan Pumpkin Pie Cookies Recipe
Introduction
Enjoy the warm flavors of fall with these delicious Vegan Pumpkin Pie Cookies. They combine the comforting taste of pumpkin pie spices with a soft, chewy texture that’s perfect for any occasion.
Ingredients
- 1 cup pumpkin purée
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 tablespoon pumpkin spice
Instructions
- Step 1: In a large bowl, mix together the pumpkin purée, flour, sugar, and pumpkin spice until a dough forms.
- Step 2: Scoop spoonfuls of the dough onto a baking tray lined with parchment paper, spacing them evenly.
- Step 3: Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, or until the cookies are soft and set.
- Step 4: Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a handful of chopped nuts or vegan chocolate chips to the dough before baking.
- If the dough feels too sticky, chill it in the refrigerator for 30 minutes before baking.
- Use a mix of all-purpose and whole wheat flour for a nuttier taste and added fiber.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed container for up to 2 months. Reheat gently in the oven or microwave before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin purée for this recipe?
Yes, canned pumpkin purée works perfectly and is a convenient option for making these cookies.
Are these cookies gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute the flour with a gluten-free flour blend suitable for baking.
PrintVegan Pumpkin Pie Cookies Recipe
These Vegan Pumpkin Pie Cookies are soft, flavorful treats that combine the warm spices and rich texture of pumpkin pie in a convenient cookie form. Perfect for fall and holiday seasons, they are easy to make and naturally vegan, offering a delicious twist on classic pumpkin desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup pumpkin purée
- 1/3 cup vegetable oil (such as canola or sunflower)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, sugar, and salt until well combined.
- Combine wet ingredients: In a separate bowl, blend the pumpkin purée, vegetable oil, and vanilla extract until smooth and fully incorporated.
- Make the dough: Gradually add the wet ingredients to the dry ingredients, stirring gently with a spoon or spatula until just mixed. Avoid overmixing to keep cookies tender.
- Scoop dough: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake cookies: Place the tray in the preheated oven and bake for 12-15 minutes, or until the cookies are soft around the edges but set in the middle.
- Cool and serve: Remove from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your pumpkin pie cookies warm or at room temperature.
Notes
- For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose blend.
- You can adjust the pumpkin pie spice to suit your taste, adding more for extra warmth or less for a milder flavor.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Optional: add vegan chocolate chips or chopped nuts for extra texture and flavor.
Keywords: vegan pumpkin pie cookies, pumpkin spice cookies, vegan fall desserts, vegan cookies, pumpkin recipes
