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Vegan Peanut Butter Chips Recipe

5 from 73 reviews

This recipe shows you how to make simple and delicious vegan peanut butter chips using just three ingredients. With creamy peanut butter, coconut oil, and your choice of sweetener, these homemade chips are perfect for snacking or baking into your favorite vegan treats. Quick to prepare and no baking required, they freeze into perfect bite-sized chips for easy use and storage.

Ingredients

Scale

Peanut Butter Mixture

  • 1 cup natural creamy peanut butter
  • 2 tablespoons coconut oil
  • 2 tablespoons sweetener (such as maple syrup, agave nectar, or coconut sugar)

Instructions

  1. Melt Ingredients: In a small saucepan over low heat, combine the peanut butter, coconut oil, and sweetener. Stir constantly until the mixture is smooth and fully melted, ensuring all ingredients are well combined without overheating.
  2. Pipe into Chips: Transfer the melted mixture into a piping bag or a plastic bag with a small corner cut off. On a parchment-lined baking sheet, pipe small chip-sized drops of the mixture, spacing them evenly for easy removal once frozen.
  3. Freeze Until Firm: Place the baking sheet in the freezer and freeze the peanut butter chips for at least 1 hour or until they are fully set and firm to the touch. Once frozen, transfer the chips to an airtight container and keep refrigerated or frozen until ready to use.

Notes

  • Use natural peanut butter without added sugars or oils for the best texture and flavor.
  • The sweetener amount can be adjusted to taste or omitted for a less sweet chip.
  • You can substitute coconut oil with vegan butter or another neutral oil if preferred.
  • Store chips in an airtight container in the freezer for up to 1 month to keep them fresh and firm.
  • These chips work great as a topping for oatmeal, yogurt, or in baking recipes that call for chocolate chips.

Keywords: vegan peanut butter chips, homemade peanut butter chips, vegan snacks, dairy-free chocolate chips substitute, no-bake snacks