Vegan Lemon Rice Recipe
Introduction
Vegan Lemon Rice is a bright and flavorful dish that’s both simple and satisfying. This refreshing recipe combines fluffy rice with zesty lemon juice and aromatic spices, making it a perfect side or light meal.
Ingredients
- 1 cup rice
- 2 tablespoons lemon juice
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 2 tablespoons vegetable oil
- Salt to taste
- 2 cups water
- Fresh cilantro for garnish (optional)
Instructions
- Step 1: Rinse the rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and cook for about 15 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Step 2: While the rice cooks, heat the vegetable oil in a pan over medium heat. Add the mustard and cumin seeds and cook until they start to pop, about 30 seconds. Stir in the turmeric powder.
- Step 3: Add the cooked rice to the pan and gently toss to coat with the spiced oil. Pour in the lemon juice and salt to taste. Mix well to evenly distribute the flavors.
- Step 4: Remove from heat and garnish with chopped fresh cilantro if desired. Serve warm.
Tips & Variations
- For extra texture, add roasted peanuts or cashews before serving.
- Adjust lemon juice to taste for more or less tanginess.
- Try adding finely chopped green chilies or ginger for a bit of heat and warmth.
Storage
Store leftover lemon rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time and more water. Adjust accordingly to ensure the rice is fully cooked and tender.
Is this recipe suitable for meal prep?
Absolutely! Vegan Lemon Rice holds up well when stored and reheated, making it a great choice for easy lunches or dinners throughout the week.
PrintVegan Lemon Rice Recipe
A refreshing and tangy vegan lemon rice recipe that’s easy to prepare and perfect as a light meal or side dish. This dish features fluffy cooked rice tossed with zesty lemon juice and fragrant spices, creating a vibrant and flavorful dish that pairs well with a variety of cuisines.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup basmati rice
- 2 cups water
- 3 tablespoons fresh lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1–2 dried red chilies (optional)
- 1/4 teaspoon turmeric powder
- 1 tablespoon chopped fresh cilantro
- Salt to taste
Instructions
- Cook the Rice: Rinse the basmati rice thoroughly under cold running water to remove excess starch. In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring it to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- Prepare the Lemon Seasoning: While the rice is cooking, heat the vegetable oil in a small pan over medium heat. Add the mustard seeds and cumin seeds; let them sizzle until they start to pop. Then add dried red chilies if using, and turmeric powder. Stir for a few seconds to release their flavors.
- Toss Rice with Lemon and Spices: Transfer the cooked rice to a large mixing bowl. Pour the hot tempered spices over the rice, add fresh lemon juice, and salt to taste. Mix gently but thoroughly to combine all flavors evenly.
- Garnish and Serve: Sprinkle chopped fresh cilantro over the lemon rice. Serve warm or at room temperature as a standalone dish or paired with a side of vegetables or dal.
Notes
- For extra protein, add cooked chickpeas or tofu cubes.
- Adjust lemon juice and chili according to your taste preference.
- Use fresh lemon juice for the best flavor impact.
- This rice can be served as a light meal or a side to Indian curries and dals.
Keywords: vegan lemon rice, lemon rice recipe, easy vegan rice dish, Indian rice recipes, lemon flavored rice
