Vegan Frozen Fruit Ice Cream Recipe
This simple vegan ice cream recipe combines frozen fruit, plant-based milk, and a sweetener to create a creamy, dairy-free frozen treat that’s perfect for any occasion. Quick to make and easily customizable with your favorite fruits and sweeteners, it’s a delicious and healthy alternative to traditional ice cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Ingredients
- 2 cups frozen fruit (such as bananas, berries, or mango)
- 1/2 cup plant-based milk (almond, soy, oat, or coconut milk)
- 2 tablespoons sweetener (maple syrup, agave nectar, or other preferred sweetener)
Instructions
- Prepare the ingredients: Ensure that your fruit is fully frozen to achieve a creamy, ice cream-like texture. Measure out your plant-based milk and sweetener.
- Blend the mixture: Add the frozen fruit, plant-based milk, and sweetener into a high-speed blender or food processor. Blend until the mixture becomes smooth and creamy, scraping down the sides as needed to fully combine the ingredients.
- Serve or freeze: You can serve the vegan ice cream immediately for a soft-serve style treat. If you prefer a firmer texture, transfer the mixture to a container and freeze for 1-2 hours before serving.
Notes
- Use ripe frozen bananas for natural sweetness and creamy texture.
- Adjust the amount of plant-based milk to control the thickness of the ice cream.
- Try adding flavors like vanilla extract, cocoa powder, or nuts for variety.
- Store leftovers in an airtight container in the freezer for up to one week.
Keywords: vegan ice cream, dairy-free dessert, frozen fruit ice cream, easy vegan dessert, plant-based ice cream
Find it online: https://famdishes.com/vegan-frozen-fruit-ice-cream-recipe/
