Vegan Blueberry Hand Pies Recipe
Introduction
These vegan blueberry hand pies are a delightful treat that’s perfect for any occasion. They feature a flaky, plant-based crust filled with a sweet and tangy blueberry filling. Easy to make and delicious to eat, they’re sure to become a favorite snack or dessert.
Ingredients
- Vegan pie dough
- 1 cup fresh blueberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
- Step 1: In a bowl, combine the blueberries, sugar, and lemon juice. Gently mix to coat the berries evenly.
- Step 2: Roll out the vegan pie dough and cut into circles about 4 inches in diameter.
- Step 3: Place a spoonful of the blueberry mixture in the center of each dough circle.
- Step 4: Fold the dough over the filling to form a half-moon shape and press the edges firmly to seal.
- Step 5: Place the hand pies on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
- Step 6: Allow the pies to cool slightly before serving.
Tips & Variations
- For extra golden crust, brush the hand pies with a little plant-based milk before baking.
- Add a pinch of cinnamon or vanilla extract to the blueberry filling for enhanced flavor.
- Use frozen blueberries if fresh ones are not available; thaw and drain excess liquid before filling.
Storage
Store any leftover hand pies in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or toaster oven to maintain crispness. These pies can also be frozen before baking; bake them directly from frozen, adding a few extra minutes to the baking time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of blueberries?
Yes, these hand pies work well with a variety of fruits like strawberries, raspberries, or peaches. Adjust sugar amounts based on the sweetness of the fruit.
How do I make vegan pie dough from scratch?
Vegan pie dough typically uses a combination of flour, plant-based fats like coconut oil or vegan butter, cold water, and a pinch of salt. Mix and chill before rolling out for best results.
PrintVegan Blueberry Hand Pies Recipe
These Vegan Blueberry Hand Pies are a delightful, portable dessert featuring a flaky vegan pie crust filled with sweet and tangy blueberry filling. Perfect for a quick snack or a charming dessert, these hand pies combine simple ingredients into a delicious treat baked to golden perfection.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Pie Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ cup vegetable shortening or vegan butter, cold
- 6–8 tablespoons ice-cold water
Blueberry Filling
- 2 cups fresh blueberries
- ⅓ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour and salt. Cut in the cold shortening or vegan butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling: In a medium bowl, combine the blueberries, sugar, lemon juice, and cornstarch if using. Toss gently to coat the berries and set aside to macerate for 10-15 minutes.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter, about 4-5 inches in diameter, to cut out circles.
- Assemble the Hand Pies: Spoon about 2 tablespoons of blueberry filling onto one half of each dough circle, leaving a small border around the edge. Brush the edges with a little water, then fold the dough over to create a half-moon shape. Press the edges firmly with a fork to seal.
- Bake the Hand Pies: Preheat the oven to 375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the crust is golden brown and crisp.
- Cool and Serve: Allow the hand pies to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Notes
- For a sweeter filling, you can add an extra tablespoon of sugar.
- Adding cornstarch helps thicken the filling and prevents it from leaking out during baking.
- Brush the tops of the hand pies with a little plant-based milk before baking for a golden finish.
- These hand pies can be frozen before baking; just add a few extra minutes to the baking time if baking from frozen.
- Use fresh or frozen blueberries; if using frozen, thaw and drain excess liquid before filling.
Keywords: vegan, blueberry, hand pies, dessert, portable pie, fruit pie, vegan dessert
