Vanilla Pumpkin Marshmallow Coffee Syrup Recipe
This Vanilla Pumpkin Marshmallow Coffee Syrup is a sweet and flavorful addition to your morning coffee or latte. Combining rich pumpkin puree, smooth vanilla, and fluffy marshmallow syrup creates a creamy, autumn-inspired syrup that enhances your favorite hot beverages with a cozy, festive twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 3/4 cups syrup 1x
- Category: Coffee Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow syrup
Instructions
- Combine Ingredients: In a medium saucepan, mix together the pumpkin puree, sugar, vanilla extract, and marshmallow syrup until well combined.
- Simmer Syrup: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar completely, about 5-7 minutes. Do not boil vigorously to avoid scorching.
- Cool Syrup: Remove the saucepan from heat and let the syrup cool to room temperature, allowing the flavors to meld.
- Store Syrup: Once cooled, transfer the syrup to a clean bottle or jar with a tight-fitting lid and refrigerate. Use within 2 weeks for best flavor and freshness.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, for best results.
- The syrup is great for coffee, lattes, hot chocolate, or even as a topping for desserts.
- Adjust the sweetness by adding more or less sugar according to taste.
- Shake well before each use as ingredients may settle.
- Store in the refrigerator and consume within two weeks to ensure freshness.
Keywords: vanilla pumpkin syrup, marshmallow coffee syrup, pumpkin coffee flavoring, fall coffee syrup, homemade coffee syrup
