Vanilla Pumpkin Marshmallow Coffee Syrup Recipe
Introduction
This Vanilla Pumpkin Marshmallow Coffee Syrup is a delightful way to bring cozy autumn flavors to your daily coffee. With the warm notes of pumpkin and vanilla combined with a sweet marshmallow twist, it’s perfect for adding a seasonal touch to your morning cup.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow syrup
Instructions
- Step 1: In a saucepan, combine the pumpkin puree, sugar, vanilla extract, and marshmallow syrup.
- Step 2: Simmer the mixture over medium heat, stirring frequently, until the sugar dissolves completely and the syrup has thickened slightly, about 5-7 minutes.
- Step 3: Remove the saucepan from heat and allow the syrup to cool to room temperature.
- Step 4: Transfer the cooled syrup to a clean jar or bottle and store it in the refrigerator until ready to use.
Tips & Variations
- Use canned pumpkin puree for convenience or homemade for a fresher taste.
- Add a pinch of cinnamon or nutmeg to enhance the fall flavors.
- If you prefer a thicker syrup, simmer it for a few minutes longer, but be careful not to burn it.
Storage
Store the syrup in an airtight container in the refrigerator for up to two weeks. Always use a clean spoon when serving to maintain freshness. Reheat gently by stirring a spoonful into hot coffee or warming the syrup briefly before adding.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can roast and puree fresh pumpkin at home, but be sure it’s smooth and thickened to match the consistency of canned puree for the best syrup texture.
Is this syrup suitable for vegan diets?
Most marshmallow syrups contain gelatin, which is not vegan. Look for a vegan marshmallow syrup alternative to keep this recipe vegan-friendly.
PrintVanilla Pumpkin Marshmallow Coffee Syrup Recipe
This Vanilla Pumpkin Marshmallow Coffee Syrup is a sweet and flavorful addition to your morning coffee or latte. Combining rich pumpkin puree, smooth vanilla, and fluffy marshmallow syrup creates a creamy, autumn-inspired syrup that enhances your favorite hot beverages with a cozy, festive twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 3/4 cups syrup 1x
- Category: Coffee Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow syrup
Instructions
- Combine Ingredients: In a medium saucepan, mix together the pumpkin puree, sugar, vanilla extract, and marshmallow syrup until well combined.
- Simmer Syrup: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar completely, about 5-7 minutes. Do not boil vigorously to avoid scorching.
- Cool Syrup: Remove the saucepan from heat and let the syrup cool to room temperature, allowing the flavors to meld.
- Store Syrup: Once cooled, transfer the syrup to a clean bottle or jar with a tight-fitting lid and refrigerate. Use within 2 weeks for best flavor and freshness.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, for best results.
- The syrup is great for coffee, lattes, hot chocolate, or even as a topping for desserts.
- Adjust the sweetness by adding more or less sugar according to taste.
- Shake well before each use as ingredients may settle.
- Store in the refrigerator and consume within two weeks to ensure freshness.
Keywords: vanilla pumpkin syrup, marshmallow coffee syrup, pumpkin coffee flavoring, fall coffee syrup, homemade coffee syrup
