Vanilla Pecan Pralines Recipe
Deliciously sweet and buttery Vanilla Pecan Pralines featuring caramelized sugar, rich cream, and crunchy pecans, finished with a hint of warm vanilla. These creamy, melt-in-your-mouth candies are perfect for gifting or indulging yourself.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 pralines 1x
- Category: Candy
- Method: Stovetop
- Cuisine: Southern United States
Ingredients
Scale
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- 2 cups pecan halves, toasted
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the sugar mixture: In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, unsalted butter, and heavy cream. Stir constantly to dissolve the sugar and prevent burning. Bring the mixture to a boil and cook until it reaches 238°F (114°C) on a candy thermometer, which is the soft-ball stage.
- Add pecans and vanilla: Remove the saucepan from heat and immediately stir in the toasted pecan halves and the vanilla extract. Continue stirring vigorously until the mixture thickens and becomes creamy.
- Drop and set: Using a spoon, drop spoonfuls of the praline mixture onto a parchment-lined baking sheet or a silicone mat. Allow them to cool and set at room temperature for at least 1 hour or until firm.
Notes
- Use a candy thermometer for accurate temperature measurement to ensure perfect consistency.
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes until fragrant.
- Store pralines in an airtight container at room temperature; they are best consumed within one week for optimal freshness.
- If mixture hardens too quickly, reheat gently over low heat before dropping onto the sheet.
Keywords: Vanilla Pecan Pralines, praline recipe, pecan candy, homemade pralines, southern candy dessert
Find it online: https://famdishes.com/vanilla-pecan-pralines-recipe/
