Vanilla Pecan Pralines Recipe
Introduction
Vanilla Pecan Pralines are a classic Southern candy known for their creamy texture and rich, nutty flavor. These sweet treats combine buttery pecans with a smooth vanilla-infused sugar mixture, perfect for gifting or enjoying as a special snack.
Ingredients
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup cream
- 1 1/2 cups pecans, chopped
- 2 teaspoons vanilla extract
Instructions
- Step 1: In a heavy saucepan, combine the sugar, butter, and cream. Cook over medium heat, stirring constantly, until the mixture reaches a soft-ball stage (about 238°F or 114°C) on a candy thermometer.
- Step 2: Remove from heat and immediately stir in the chopped pecans and vanilla extract until well combined.
- Step 3: Drop spoonfuls of the mixture onto a parchment-lined baking sheet and allow them to set at room temperature until firm.
Tips & Variations
- Use fresh pecans for the best flavor and crunch. Toasting them lightly before adding enhances their nuttiness.
- For a different twist, try substituting vanilla extract with bourbon or maple extract.
- Be sure to monitor the sugar temperature closely to avoid burning or undercooking.
Storage
Store pralines in an airtight container at room temperature for up to two weeks. Keep them away from heat and humidity to maintain their texture. To soften slightly before serving, let them sit at room temperature for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is the soft-ball stage and why is it important?
The soft-ball stage is when heated sugar syrup reaches about 238°F (114°C), forming a soft ball when dropped into cold water. It’s crucial for achieving the right praline texture—creamy and set but not hard.
Can I make pralines without a candy thermometer?
While a candy thermometer ensures accuracy, you can test the sugar by dropping a small spoonful into cold water. If it forms a soft, pliable ball, the mixture is ready. However, using a thermometer is recommended for best results.
PrintVanilla Pecan Pralines Recipe
Deliciously sweet and buttery Vanilla Pecan Pralines featuring caramelized sugar, rich cream, and crunchy pecans, finished with a hint of warm vanilla. These creamy, melt-in-your-mouth candies are perfect for gifting or indulging yourself.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 pralines 1x
- Category: Candy
- Method: Stovetop
- Cuisine: Southern United States
Ingredients
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- 2 cups pecan halves, toasted
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the sugar mixture: In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, unsalted butter, and heavy cream. Stir constantly to dissolve the sugar and prevent burning. Bring the mixture to a boil and cook until it reaches 238°F (114°C) on a candy thermometer, which is the soft-ball stage.
- Add pecans and vanilla: Remove the saucepan from heat and immediately stir in the toasted pecan halves and the vanilla extract. Continue stirring vigorously until the mixture thickens and becomes creamy.
- Drop and set: Using a spoon, drop spoonfuls of the praline mixture onto a parchment-lined baking sheet or a silicone mat. Allow them to cool and set at room temperature for at least 1 hour or until firm.
Notes
- Use a candy thermometer for accurate temperature measurement to ensure perfect consistency.
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes until fragrant.
- Store pralines in an airtight container at room temperature; they are best consumed within one week for optimal freshness.
- If mixture hardens too quickly, reheat gently over low heat before dropping onto the sheet.
Keywords: Vanilla Pecan Pralines, praline recipe, pecan candy, homemade pralines, southern candy dessert
