Unstuffed Cabbage Roll Casserole in the Slow Cooker Recipe
Introduction
Slow Cooker Unstuffed Cabbage Rolls offer all the comforting flavors of traditional cabbage rolls without the fuss of rolling. This hearty, one-pot dish is perfect for busy days when you want a warm, satisfying meal with minimal effort.
Ingredients
- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 2 cups tomato sauce
- 1 cup uncooked rice
- 1 medium onion, diced
Instructions
- Step 1: Add the ground beef, chopped cabbage, tomato sauce, rice, and diced onion to the slow cooker.
- Step 2: Stir the ingredients gently to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the rice is cooked through.
Tips & Variations
- For extra flavor, sauté the ground beef and onion before adding them to the slow cooker.
- Use brown rice, but increase cooking time to ensure it softens fully.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Top with shredded cheese before serving for a creamy finish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a leaner alternative and will still provide great flavor in this dish.
Is it possible to freeze leftover unstuffed cabbage rolls?
Absolutely. Cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
PrintUnstuffed Cabbage Roll Casserole in the Slow Cooker Recipe
This Slow Cooker Unstuffed Cabbage Rolls recipe combines all the classic flavors of traditional stuffed cabbage rolls in a convenient, easy-to-make slow cooker dish. Ground beef, cabbage, tomato sauce, rice, and onions are cooked together until tender, creating a hearty and comforting meal that requires minimal effort and time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 1 lb ground beef
- 1 medium head of cabbage, chopped (about 6 cups)
- 1 can (15 oz) tomato sauce
- 1 cup uncooked white rice
- 1 medium onion, diced
Instructions
- Prepare the ingredients: Dice the onion, chop the cabbage into bite-sized pieces, and rinse the uncooked rice to remove excess starch.
- Combine in slow cooker: Add the ground beef, chopped cabbage, diced onion, tomato sauce, and uncooked rice into the slow cooker. Stir gently to combine all ingredients evenly.
- Cook until tender: Cover and cook on low heat for 6 to 8 hours, or on high for 3 to 4 hours, until the cabbage and rice are soft and the beef is fully cooked.
- Serve: Stir the mixture gently before serving to combine any settled ingredients. Serve hot as a comforting main course.
Notes
- You can use ground turkey or chicken as a leaner alternative to ground beef.
- For added flavor, consider seasoning with salt, pepper, garlic powder, or paprika before cooking.
- If you prefer rice more tender, increase the cooking time slightly or soak the rice 15 minutes before adding.
- This recipe can be doubled easily for larger gatherings; just ensure your slow cooker is large enough to handle the volume.
Keywords: slow cooker cabbage rolls, unstuffed cabbage rolls, easy slow cooker recipes, ground beef cabbage recipe, comfort food
