Tzatziki Chicken Veggie Naan Pizza Recipe
This Tzatziki Chicken Veggie Naan Pizza is a delicious fusion dish combining the creamy, tangy flavors of traditional Greek tzatziki sauce with savory chicken, fresh vegetables, and melted cheese on fluffy naan bread. Perfect for a quick and flavorful meal, this easy-to-make pizza offers a delightful Mediterranean twist on a classic comfort food favorite.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 large naan pizza, serves 2 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Base
Protein
- 1 cup cooked chicken, shredded or diced
Sauce
Vegetables
- 1/4 cup sliced red onion
- 1/4 cup diced cucumber
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced bell peppers (any color)
Cheese
- 3/4 cup shredded mozzarella cheese
- Prepare the base: Preheat your oven to 425°F (220°C). Place the naan bread on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
- Spread tzatziki sauce: Evenly spread the tzatziki sauce over the surface of the naan bread, creating a creamy base layer that will infuse the pizza with authentic Greek flavors.
- Add chicken and vegetables: Scatter the cooked chicken pieces evenly over the sauced naan. Follow by arranging the sliced red onions, diced cucumber, cherry tomatoes, and bell peppers on top of the chicken to add freshness and a variety of textures.
- Top with cheese: Sprinkle the shredded mozzarella cheese evenly over the assembled ingredients, ensuring the toppings are well covered for a nice melt and gooey texture.
- Bake the pizza: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is fully melted, bubbly, and lightly golden around the edges.
- Serve: Remove the pizza from the oven, let cool for a minute or two, slice into portions, and serve warm for a delightful meal.
Notes
- Use store-bought or homemade tzatziki sauce depending on your preference.
- For extra flavor, add a sprinkle of fresh dill or oregano on top before serving.
- You can substitute the chicken with grilled lamb or beef for variation.
- If you prefer a crisper crust, toast the naan bread lightly before assembling.
- This pizza reheats well in an oven or toaster oven but is best enjoyed fresh.
Keywords: tzatziki chicken pizza, naan pizza, Mediterranean pizza, quick dinner, Greek pizza, veggie pizza