Tzatziki Chicken Veggie Naan Pizza Recipe

Introduction

This Tzatziki Chicken Veggie Naan Pizza is a quick and flavorful meal that combines the creamy tang of tzatziki with tender chicken and fresh vegetables on a soft naan base. Perfect for a weeknight dinner or a casual gathering, it brings Mediterranean flavors to an easy-to-make pizza.

Ingredients

• 1 naan bread
• 1 cup cooked chicken, shredded or diced
• ¼ cup tzatziki sauce
• 1 cup mixed vegetables (such as bell peppers, onions, tomatoes, sliced)
• 1 cup shredded cheese (mozzarella or your choice)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Place the naan bread on a baking sheet.
2. Step 2: Spread the tzatziki sauce evenly over the naan as the base sauce.
3. Step 3: Arrange the cooked chicken and mixed vegetables evenly on top of the sauce.
4. Step 4: Sprinkle the shredded cheese generously over the toppings.
5. Step 5: Bake in the oven for 8-12 minutes, or until the cheese is melted and bubbly.
6. Step 6: Remove from oven, let cool slightly, then slice and serve.

Tips & Variations

• For extra flavor, add a sprinkle of dried oregano or fresh dill before baking.
• Use leftover rotisserie chicken to save time and add depth of flavor.
• Try swapping the vegetables for olives, cucumbers, or spinach for a different twist.
• To make it vegetarian, skip the chicken and add more veggies or a plant-based protein.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven at 350°F (175°C) until warmed through and the cheese is melty again. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought tzatziki sauce?

Yes, store-bought tzatziki works well and saves time. Just choose a good-quality brand or make your own for a fresher taste.

What type of cheese is best for this pizza?

Mozzarella is ideal for melting, but you can also use a blend of cheeses like cheddar or provolone depending on your preference.

Tzatziki Chicken Veggie Naan Pizza Recipe

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4.6 from 90 reviews

This Tzatziki Chicken Veggie Naan Pizza is a delicious fusion dish combining the creamy, tangy flavors of traditional Greek tzatziki sauce with savory chicken, fresh vegetables, and melted cheese on fluffy naan bread. Perfect for a quick and flavorful meal, this easy-to-make pizza offers a delightful Mediterranean twist on a classic comfort food favorite.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 1 large naan pizza, serves 2 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Base

• 1 large naan bread

Protein

• 1 cup cooked chicken, shredded or diced

Sauce

• 1/2 cup tzatziki sauce

Vegetables

• 1/4 cup sliced red onion
• 1/4 cup diced cucumber
• 1/4 cup cherry tomatoes, halved
• 1/4 cup sliced bell peppers (any color)

Cheese

• 3/4 cup shredded mozzarella cheese

Instructions

1. Prepare the base: Preheat your oven to 425°F (220°C). Place the naan bread on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
2. Spread tzatziki sauce: Evenly spread the tzatziki sauce over the surface of the naan bread, creating a creamy base layer that will infuse the pizza with authentic Greek flavors.
3. Add chicken and vegetables: Scatter the cooked chicken pieces evenly over the sauced naan. Follow by arranging the sliced red onions, diced cucumber, cherry tomatoes, and bell peppers on top of the chicken to add freshness and a variety of textures.
4. Top with cheese: Sprinkle the shredded mozzarella cheese evenly over the assembled ingredients, ensuring the toppings are well covered for a nice melt and gooey texture.
5. Bake the pizza: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is fully melted, bubbly, and lightly golden around the edges.
6. Serve: Remove the pizza from the oven, let cool for a minute or two, slice into portions, and serve warm for a delightful meal.

Notes

• Use store-bought or homemade tzatziki sauce depending on your preference.
• For extra flavor, add a sprinkle of fresh dill or oregano on top before serving.
• You can substitute the chicken with grilled lamb or beef for variation.
• If you prefer a crisper crust, toast the naan bread lightly before assembling.
• This pizza reheats well in an oven or toaster oven but is best enjoyed fresh.

Keywords: tzatziki chicken pizza, naan pizza, Mediterranean pizza, quick dinner, Greek pizza, veggie pizza