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Tzatziki Avocado Salmon Rolls Recipe

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★★★★★

4.7 from 87 reviews

These Tzatziki Avocado Salmon Rolls offer a fresh and elegant appetizer combining creamy avocado, tangy tzatziki, and smoky cold-smoked salmon wrapped into bite-sized rolls. Garnished with cucumber rounds and sesame seeds, they are perfect for entertaining or a light, flavorful snack.

Ingredients

Scale

Vegetables and Herbs

  • 1 English cucumber
  • 2 tablespoons minced chives (divided, plus extra whole chives to garnish)
  • Juice from ¼ lime
  • ½ ripe avocado (peeled and sliced)

Dairy

  • 2 tablespoons tzatziki (see notes)

Seafood

  • 5 oz (150 grams) cold smoked salmon (lox)

Seeds and Extras

  • 2 tablespoons sesame seeds (mix of white and black preferred)

Instructions

  1. Cut cucumber: Slice 12 rounds from the cucumber to serve as the base for the salmon rolls. Then, carefully cut the remaining cucumber into 8 thin strips, removing the seeds to avoid excess moisture and ensure a crisp texture.
  2. Mix tzatziki: In a small bowl, combine 2 tablespoons of tzatziki with 1 teaspoon of minced chives and the juice of ¼ lime. Stir thoroughly to blend the flavors evenly, creating a tangy and refreshing spread.
  3. Start assembling: Lay out a 16-inch piece of plastic wrap on a clean, flat surface. Arrange the cold smoked salmon slices on top, overlapping to form a rectangle approximately 12 inches by 7 inches. Gently pat the salmon to help the pieces stick together to form a cohesive sheet.
  4. Layer fillings: Spread the prepared tzatziki mixture evenly over the salmon sheet. Next, lay the avocado slices down the center lengthwise, followed by the cucumber strips on top. Evenly sprinkle the remaining minced chives over these layers to add fresh herby flavor.
  5. Roll and garnish: Using the plastic wrap to assist, carefully roll the salmon tightly into a compact log shape, ensuring all fillings stay inside. Once rolled, sprinkle the sesame seeds evenly over the outside of the roll for extra crunch and visual appeal.
  6. Cool in fridge: Transfer the salmon roll, wrapped in plastic wrap, to the refrigerator and chill for 15 to 30 minutes. This step firms up the roll, making it easier to slice neatly without falling apart.
  7. Slice and serve: Remove the chilled roll from the fridge and unwrap it carefully. Using a sharp knife, slice into 12 even pieces. Place each salmon roll slice atop a cucumber round and garnish each with two whole chives before serving for an elegant presentation.

Notes

  • Use cold smoked salmon (lox) for the best flavor and texture in this no-cook recipe.
  • Tzatziki can be store-bought or homemade; ensure it is thick to prevent sogginess.
  • Removing cucumber seeds helps keep the rolls from becoming watery.
  • Chilling the roll before slicing is critical for clean, neat slices.
  • For a more vibrant presentation, use a mix of black and white sesame seeds.

Keywords: tzatziki, avocado, smoked salmon, appetizer, Mediterranean, gluten free, no cook, cucumber, sesame seeds

Find it online: https://famdishes.com/tzatziki-avocado-salmon-rolls-recipe/