Introduction

Tuscan Turkey Burgers are a flavorful twist on a classic favorite, packed with herbs, sun dried tomatoes, and melted provolone cheese. They offer a delicious and healthy way to enjoy a juicy burger with Mediterranean-inspired ingredients.

Tuscan Turkey Burgers Recipe - Recipe Image

Ingredients

½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried rosemary
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
½ cup mayonnaise
¼ cup sun dried tomatoes (oil drained)
1 garlic clove
2 pounds ground turkey
¼ cup chopped sun dried tomatoes (oil drained)
¼ red onion (finely diced)
1 egg
10 ounces frozen spinach (thawed and water squeezed out)
1 tablespoon olive oil
8 slices Provolone cheese (about 8 ounces)
8 bakery buns
8 lettuce leaves
½ red onion (finely sliced)

Instructions

Step 1: Make the Tuscan seasoning by combining salt, garlic powder, onion powder, dried rosemary, dried oregano, dried basil, black pepper, and crushed red pepper flakes in a small bowl.
Step 2: Prepare the sun dried tomato aioli by blending mayonnaise, sun dried tomatoes, and garlic together until mostly smooth using a hand blender or food processor. Set aside.
Step 3: In a large bowl, add ground turkey, Tuscan seasoning, sun dried tomatoes, finely diced red onion, egg, and thawed, squeezed spinach. Mix with your hands until all ingredients are evenly combined.
Step 4: Divide the mixture into 8 equal portions. Shape each into a ball, then flatten into a 5-inch patty. Place each patty on parchment paper for easy handling.
Step 5: Heat olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip and cook another 4-5 minutes until the internal temperature reaches 165°F. During the last minute, top each patty with a slice of provolone cheese to melt.
Step 6: Cut bakery buns in half and optionally toast the inside. Spread about one tablespoon of sun dried tomato aioli on the bottom half of each bun.
Step 7: Assemble the burgers by layering a lettuce leaf, turkey patty with melted cheese, sliced red onions, and then the top bun.

Tips & Variations

For a smoky flavor, try adding a pinch of smoked paprika to the Tuscan seasoning blend.
Swap provolone for mozzarella or fontina if preferred.
Use fresh spinach finely chopped instead of frozen for a fresher taste and texture.
Serve with grilled vegetables or a side salad for a complete meal.

Storage

Store cooked turkey burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The aioli can be stored separately in the fridge for up to one week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Yes, you can prepare the turkey patties and store them uncooked in the refrigerator for up to 24 hours. Cook them just before serving for the best flavor and texture.

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works well as a substitute but keep an eye on cooking time since it may cook faster. Make sure it reaches an internal temperature of 165°F.