Turkey Melt Sandwich Recipe
Introduction
The turkey melt is a warm, satisfying sandwich perfect for a quick lunch or cozy dinner. With layers of tender turkey and melted cheese between buttery toasted bread, it’s a classic comfort food that’s easy to make at home.
Ingredients
- Bread (2 slices)
- Turkey (sliced, about 4 oz)
- Cheese (2 slices, such as cheddar or Swiss)
- Butter (2 tablespoons, softened)
Instructions
- Step 1: Butter one side of each bread slice evenly.
- Step 2: Place one slice of bread, buttered side down, on a skillet over medium heat.
- Step 3: Layer the turkey and cheese on this slice of bread.
- Step 4: Top with the second slice of bread, buttered side up.
- Step 5: Grill the sandwich for 3–4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Step 6: Remove from heat, slice in half, and serve warm.
Tips & Variations
- Try adding tomato slices or caramelized onions for extra flavor.
- Use different cheeses like mozzarella or provolone for a new twist.
- For a healthier option, use whole grain bread and low-fat cheese.
Storage
Store any leftover turkey melt in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat to maintain the crispiness or use a toaster oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover turkey for this sandwich?
Yes, leftover turkey works perfectly and makes this sandwich a great way to use up cooked meat.
What type of cheese melts best for a turkey melt?
Cheddar, Swiss, provolone, and mozzarella are excellent choices because they melt smoothly and complement turkey’s flavor.
PrintTurkey Melt Sandwich Recipe
A classic and delicious Turkey Melt sandwich featuring tender turkey slices and melted cheese grilled to perfection between buttery toasted bread slices. This quick and satisfying meal is perfect for lunch or a light dinner.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Bread
- 2 slices of bread (white, whole wheat, or sourdough)
Turkey
- 3 to 4 ounces of sliced cooked turkey breast
Cheese
- 2 slices of cheese (cheddar, Swiss, or your favorite melting cheese)
Butter
- 1 tablespoon butter, softened
Instructions
- Prepare the Bread: Spread softened butter evenly on one side of each slice of bread. This buttered side will be grilled to a golden crisp.
- Assemble the Sandwich: Place one slice of bread, buttered side down, on a clean surface. Layer the turkey slices evenly over the bread, then add the slices of cheese on top. Cover with the second slice of bread, buttered side up.
- Grill the Sandwich: Heat a skillet or frying pan over medium heat. Carefully place the assembled sandwich into the pan. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted thoroughly.
- Serve: Remove the sandwich from the pan. Let it rest for a minute, then cut in half and serve warm for the best flavor and texture.
Notes
- You can add mustard or mayonnaise inside the sandwich for extra flavor.
- Use any bread type you prefer; sourdough adds a nice tanginess.
- For a healthier option, use low-fat cheese or whole wheat bread.
- Adjust cooking time slightly depending on your stove and pan to avoid burning.
Keywords: Turkey Melt, grilled sandwich, turkey sandwich, melted cheese sandwich, quick lunch
