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Tropical Pineapple Orange Smoothie Recipe

4.7 from 102 reviews

A refreshing and tangy pineapple orange smoothie perfect for a quick and healthy breakfast or snack. Combining the tropical sweetness of pineapple with the citrus zest of orange juice and creamy yogurt, this smoothie is both revitalizing and packed with nutrients.

Ingredients

Scale

Fruits

  • 1 cup fresh pineapple chunks

Liquids

  • 1 cup orange juice

Dairy

  • 1/2 cup plain or vanilla yogurt

Instructions

  1. Prepare Ingredients: Peel and cut the pineapple into chunks if using fresh pineapple. Measure out the orange juice and yogurt.
  2. Blend Ingredients: Place the pineapple chunks, orange juice, and yogurt into a blender.
  3. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring no large chunks remain.
  4. Serve Cold: Pour the smoothie into glasses and serve immediately chilled for best flavor and texture.

Notes

  • Use fresh pineapple for the best flavor, but canned pineapple can be substituted if drained well.
  • Orange juice can be freshly squeezed or store-bought 100% juice.
  • For a thicker smoothie, add a few ice cubes before blending.
  • Sweeten with a teaspoon of honey or agave syrup if desired.
  • Non-dairy yogurt can be used to make it dairy free.

Keywords: pineapple orange smoothie, fruit smoothie, healthy breakfast, tropical smoothie, yogurt smoothie