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Triple Chocolate Cake Mix Brownies Recipe

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★★★★★

4.8 from 143 reviews

Delicious and simple Triple Chocolate Cake Mix Brownies that blend the rich flavors of chocolate cake mix, eggs, oil, and chocolate chips into moist, fudgy brownies. Perfect for chocolate lovers craving an easy-to-make dessert with intense chocolate goodness.

Ingredients

Scale

Brownie Batter

  • 1 box chocolate cake mix (approximately 15.25 oz)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup chocolate chips (semisweet or milk chocolate)

Instructions

  1. Preheat the oven. Set your oven to 350°F (175°C) to heat while preparing the batter.
  2. Mix ingredients. In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until smooth and fully combined.
  3. Add chocolate chips. Fold in the chocolate chips evenly throughout the batter for extra chocolate texture.
  4. Prepare the baking pan. Lightly grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
  5. Bake the brownies. Pour the batter into the prepared pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
  6. Cool and serve. Remove the brownies from the oven and let cool completely in the pan on a wire rack before cutting into squares and serving.

Notes

  • You can substitute vegetable oil with melted butter or coconut oil for a richer flavor.
  • For a fudgier texture, slightly underbake the brownies by a couple of minutes.
  • Add nuts like walnuts or pecans if you like extra crunch.
  • Use semi-sweet or dark chocolate chips depending on your preferred chocolate intensity.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: triple chocolate brownies, easy brownies, cake mix brownies, chocolate dessert, quick brownies

Find it online: https://famdishes.com/triple-chocolate-cake-mix-brownies-recipe/