Triple Chocolate Cake Mix Brownies Recipe
Introduction
Triple Chocolate Cake Mix Brownies are a quick and delicious dessert that combines the convenience of cake mix with the richness of chocolate chips. Perfect for when you want a fudgy, chocolaty treat without the fuss of from-scratch baking.
Ingredients
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Step 2: In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until fully blended and smooth.
- Step 3: Fold in the chocolate chips evenly into the batter.
- Step 4: Pour the batter into the prepared pan and spread it out evenly.
- Step 5: Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 6: Allow the brownies to cool in the pan before cutting into squares and serving.
Tips & Variations
- For extra gooey brownies, reduce baking time by a few minutes and check for doneness frequently.
- Mix in chopped nuts or swirl in peanut butter for added texture and flavor.
- Use semi-sweet, dark, or white chocolate chips depending on your preference.
- Adding a teaspoon of vanilla extract can enhance the chocolate flavor.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat by microwaving individual servings for 10 to 15 seconds or enjoy them cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
While chocolate cake mix works best for the richest brownies, you can experiment with devil’s food or even chocolate fudge cake mixes for slightly different results.
Do I have to add chocolate chips?
The chocolate chips add extra chocolate bursts, but you can omit them or substitute with nuts, dried fruit, or candy pieces if preferred.
PrintTriple Chocolate Cake Mix Brownies Recipe
Delicious and simple Triple Chocolate Cake Mix Brownies that blend the rich flavors of chocolate cake mix, eggs, oil, and chocolate chips into moist, fudgy brownies. Perfect for chocolate lovers craving an easy-to-make dessert with intense chocolate goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1 box chocolate cake mix (approximately 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup chocolate chips (semisweet or milk chocolate)
Instructions
- Preheat the oven. Set your oven to 350°F (175°C) to heat while preparing the batter.
- Mix ingredients. In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until smooth and fully combined.
- Add chocolate chips. Fold in the chocolate chips evenly throughout the batter for extra chocolate texture.
- Prepare the baking pan. Lightly grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
- Bake the brownies. Pour the batter into the prepared pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and serve. Remove the brownies from the oven and let cool completely in the pan on a wire rack before cutting into squares and serving.
Notes
- You can substitute vegetable oil with melted butter or coconut oil for a richer flavor.
- For a fudgier texture, slightly underbake the brownies by a couple of minutes.
- Add nuts like walnuts or pecans if you like extra crunch.
- Use semi-sweet or dark chocolate chips depending on your preferred chocolate intensity.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: triple chocolate brownies, easy brownies, cake mix brownies, chocolate dessert, quick brownies
