Tiramisu Cupcakes Recipe
These Tiramisu Cupcakes combine the classic Italian dessert flavors into a delightful individual treat. Moist cupcakes infused with espresso are topped with a creamy mascarpone frosting and a dusting of cocoa powder, capturing the essence of tiramisu in a fun and portable form.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Cupcake Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup brewed espresso, cooled
Frosting Ingredients
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (optional)
- Unsweetened cocoa powder for dusting
Instructions
- Prepare the Cupcake Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the flour and sugar. Add the eggs and mix until smooth. Gradually incorporate the cooled espresso into the batter, combining thoroughly.
- Bake the Cupcakes: Line a cupcake pan with liners and pour the batter evenly into each, filling about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely on a wire rack.
- Soak the Cupcakes: Once cooled, use a skewer or toothpick to poke several holes into the top of each cupcake. Spoon or brush a small amount of additional espresso onto each cupcake to soak them lightly, enhancing the tiramisu flavor.
- Make the Mascarpone Frosting: In a bowl, combine the softened mascarpone, powdered sugar, and vanilla extract, if using. Whip the mixture until smooth and creamy, being careful not to overbeat, which can cause it to become runny.
- Frost the Cupcakes: Using a spatula or piping bag, generously frost each espresso-soaked cupcake with the mascarpone mixture.
- Garnish and Serve: Lightly dust the tops of the frosted cupcakes with unsweetened cocoa powder. Chill for at least 30 minutes before serving for best flavor and texture.
Notes
- Use good quality brewed espresso for a strong coffee flavor that complements the mascarpone.
- The cupcakes can be prepared a day ahead and stored refrigerated after frosting.
- If mascarpone is too soft, chill it before whipping.
- For a stronger coffee flavor, soak the cupcakes with additional espresso carefully to avoid making them soggy.
- These cupcakes are best served chilled but can be allowed to reach room temperature before eating.
Keywords: Tiramisu cupcakes, Italian dessert cupcakes, mascarpone cupcakes, coffee cupcakes, espresso cupcakes, tiramisu recipe
Find it online: https://famdishes.com/tiramisu-cupcakes-recipe/
