Tiramisu Cupcakes Recipe
Introduction
Tiramisu Cupcakes bring the classic Italian dessert to a fun, individual portion perfect for any occasion. These moist cupcakes are soaked in espresso and topped with creamy mascarpone frosting, offering a delightful blend of coffee and sweet flavors.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup strong brewed espresso
- 1 cup mascarpone cheese
- Cocoa powder, for dusting
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Prepare the cupcake batter by mixing flour, sugar, and eggs until smooth, then divide evenly into the liners.
- Step 2: Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely on a wire rack.
- Step 3: Once cooled, use a skewer or fork to poke several holes in each cupcake and gently spoon the brewed espresso over them to soak in the coffee flavor.
- Step 4: Beat the mascarpone cheese until smooth and creamy, then spread it generously over each espresso-soaked cupcake as frosting.
- Step 5: Finish by lightly dusting cocoa powder on top of each cupcake for that classic tiramisu touch. Serve immediately or chill before serving.
Tips & Variations
- Use strong, freshly brewed espresso for the best coffee flavor without bitterness.
- For an extra boozy twist, add a splash of coffee liqueur like Kahlúa to the espresso before soaking.
- Substitute mascarpone with a blend of cream cheese and whipped cream if mascarpone is unavailable.
- Dust with shaved dark chocolate instead of cocoa powder for a richer topping.
Storage
Store tiramisu cupcakes in an airtight container in the refrigerator for up to 3 days to maintain freshness. Reheat slightly at room temperature before serving if desired, but they are best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make tiramisu cupcakes ahead of time?
Yes, you can bake and soak the cupcakes a day ahead. Frost just before serving to keep the mascarpone fresh and creamy.
What can I use if I don’t have mascarpone cheese?
You can substitute mascarpone with a mix of equal parts cream cheese and heavy cream whipped together, which mimics mascarpone’s creamy texture and mild flavor.
PrintTiramisu Cupcakes Recipe
These Tiramisu Cupcakes combine the classic Italian dessert flavors into a delightful individual treat. Moist cupcakes infused with espresso are topped with a creamy mascarpone frosting and a dusting of cocoa powder, capturing the essence of tiramisu in a fun and portable form.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Cupcake Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup brewed espresso, cooled
Frosting Ingredients
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (optional)
- Unsweetened cocoa powder for dusting
Instructions
- Prepare the Cupcake Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the flour and sugar. Add the eggs and mix until smooth. Gradually incorporate the cooled espresso into the batter, combining thoroughly.
- Bake the Cupcakes: Line a cupcake pan with liners and pour the batter evenly into each, filling about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely on a wire rack.
- Soak the Cupcakes: Once cooled, use a skewer or toothpick to poke several holes into the top of each cupcake. Spoon or brush a small amount of additional espresso onto each cupcake to soak them lightly, enhancing the tiramisu flavor.
- Make the Mascarpone Frosting: In a bowl, combine the softened mascarpone, powdered sugar, and vanilla extract, if using. Whip the mixture until smooth and creamy, being careful not to overbeat, which can cause it to become runny.
- Frost the Cupcakes: Using a spatula or piping bag, generously frost each espresso-soaked cupcake with the mascarpone mixture.
- Garnish and Serve: Lightly dust the tops of the frosted cupcakes with unsweetened cocoa powder. Chill for at least 30 minutes before serving for best flavor and texture.
Notes
- Use good quality brewed espresso for a strong coffee flavor that complements the mascarpone.
- The cupcakes can be prepared a day ahead and stored refrigerated after frosting.
- If mascarpone is too soft, chill it before whipping.
- For a stronger coffee flavor, soak the cupcakes with additional espresso carefully to avoid making them soggy.
- These cupcakes are best served chilled but can be allowed to reach room temperature before eating.
Keywords: Tiramisu cupcakes, Italian dessert cupcakes, mascarpone cupcakes, coffee cupcakes, espresso cupcakes, tiramisu recipe
