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Thousand Island Dressing Recipe

4.7 from 69 reviews

This classic Thousand Island Dressing is a creamy, tangy, and slightly sweet condiment perfect for salads, sandwiches, or as a dip. Made with mayonnaise, ketchup, relish, and a blend of spices, it comes together quickly and can be refrigerated to let the flavors meld beautifully.

Ingredients

Scale

Thousand Island Dressing Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon white granulated sugar
  • 2 tablespoons yellow onion (finely minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon kosher salt

Instructions

  1. Mix the ingredients: In a medium mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of white vinegar, 1 teaspoon of white granulated sugar, 2 tablespoons finely minced yellow onion, 2 cloves minced garlic, 2 tablespoons ketchup, 2 tablespoons sweet pickle relish, 1 teaspoon lemon juice, 1/2 teaspoon sweet paprika, and 1/4 teaspoon kosher salt. Stir thoroughly until all ingredients are evenly blended into a smooth dressing.
  2. Refrigerate to meld flavors: Cover the bowl and refrigerate the dressing for at least one hour before serving. This resting time allows the flavors to fully develop and marry, resulting in a richer, well-balanced taste.

Notes

  • For a spicier version, add a pinch of cayenne pepper or hot sauce.
  • Use finely minced onion and garlic to avoid having large chunks in the dressing.
  • Adjust the sweetness by modifying the sugar and ketchup quantities to your taste preference.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • This dressing is great not only on salads but also as a spread for sandwiches and burgers.

Keywords: Thousand Island Dressing, salad dressing, creamy dressing, sandwich spread, mayonnaise dressing, classic dressing, easy recipe