The Easiest Honey Oatmilk Latte Recipe
Introduction
This honey oatmilk latte is a deliciously simple way to enjoy a creamy, naturally sweet coffee drink. Whether you prefer it hot or iced, this recipe uses just a few ingredients to create a comforting and flavorful latte at home.
Ingredients
- 1–2 tbsp honey (1 for less sweet, 2 for more sweet)
- A pinch of salt
- 1–2 espresso shots (depending on desired strength)
- 3/4 cup oat milk (extra creamy)
- 1/8 tsp cinnamon (plus extra for sprinkling)
Instructions
- Step 1: In your mug, combine hot espresso, honey, cinnamon, and a small pinch of salt. Stir until the honey fully dissolves.
- Step 2: Heat the oat milk using a milk frother or on the stovetop until hot and foamy.
- Step 3: Pour the steamed oat milk over the espresso-honey mixture.
- Step 4: Sprinkle cinnamon on top and enjoy warm.
- Step 5 (optional iced version): Combine hot espresso, honey, cinnamon, and a pinch of salt until dissolved.
- Step 6 (optional iced version): Fill a glass with ice, pour in the honey-espresso mixture, then top with cold oat milk.
- Step 7 (optional iced version): Add a dusting of cinnamon or a drizzle of extra honey if desired, then serve.
Tips & Variations
- For a richer latte, use extra creamy oat milk or add a splash of vanilla extract.
- Adjust honey to taste to balance sweetness and espresso strength.
- Try adding a pinch of nutmeg or cardamom instead of cinnamon for a different spice twist.
- If you don’t have espresso, strong brewed coffee works as a substitute.
Storage
This latte is best enjoyed fresh. If you have leftovers, store the espresso mixture separately from the oat milk in the fridge for up to 24 hours. Reheat gently and combine before serving. Avoid reheating steamed oat milk as it may separate or lose foam.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other plant-based milks instead of oat milk?
Yes, you can substitute with almond, soy, or cashew milk, but the taste and creaminess may vary slightly.
How do I make a frothy latte without a milk frother?
Heat the oat milk on the stovetop, then vigorously whisk or shake it in a tightly sealed jar to create foam before pouring over your espresso mixture.
PrintThe Easiest Honey Oatmilk Latte Recipe
This easy honey oatmilk latte recipe offers a cozy, naturally sweetened coffee drink that’s creamy, warm, and perfect for any time of day. Featuring a delicate balance of espresso, honey, and cinnamon combined with rich oat milk, it can be served hot or iced to suit your preference. A quick and simple way to elevate your latte game with wholesome ingredients and no complicated steps.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 1–2 tbsp honey (1 for less sweet, 2 for more sweetness)
- a pinch of salt
- 1–2 espresso shots (adjust depending on strength preference)
- 1/8 tsp cinnamon (plus extra for sprinkling)
Milk
- 3/4 cup extra creamy oat milk
Instructions
- Mix flavor base: In your mug, combine hot espresso, honey, cinnamon, and a small pinch of salt. Stir well until the honey fully dissolves to ensure an even sweetness throughout the drink.
- Heat the oat milk: Warm the oat milk using a milk frother or gently on the stovetop until hot and foamy, creating a creamy texture that enhances the latte’s smoothness.
- Combine and serve hot: Pour the steamed oat milk over the espresso-honey mixture, then sprinkle a little cinnamon on top for extra aroma and flavor. Enjoy your warm, cozy honey oatmilk latte immediately.
- Prepare iced latte option: For an iced latte, dissolve the honey, cinnamon, and salt in hot espresso as before. Fill a glass with ice cubes, pour in the honey-espresso mix, then top with cold oat milk.
- Finish iced latte: Add a dusting of cinnamon or drizzle extra honey on top if desired for a touch of sweetness and visual appeal. Serve chilled and enjoy refreshing cool latte.
Notes
- Adjust honey quantity to your preferred sweetness level.
- Use extra creamy oat milk for a richer texture; other milk alternatives can be substituted.
- For stronger coffee flavor, use two espresso shots instead of one.
- If you don’t have a milk frother, gently heating oat milk on the stovetop and whisking vigorously can create foam.
- Optional cinnamon sprinkle adds warmth and slight spice but can be omitted if preferred.
- This latte recipe can be prepared hot or iced to suit your mood or weather.
Keywords: honey oatmilk latte, oat milk coffee, easy latte recipe, hot latte, iced latte, vegan coffee drink, cinnamon latte, simple coffee drink
