Thai Basil Beef Rolls Recipe
Introduction
Thai Basil Beef Rolls are a delicious, savory appetizer combining flavorful seasoned beef with fresh basil wrapped in crispy rolls. They are quick to prepare and perfect for sharing at any gathering.
Ingredients
- 1 pound ground beef
- 3 cloves garlic, minced
- 1-2 fresh red chilies, finely chopped
- 1 cup fresh basil leaves
- 12 spring roll wrappers
Instructions
- Step 1: In a skillet over medium heat, cook the ground beef with minced garlic and chopped chili until the beef is browned and cooked through. Stir in the fresh basil leaves until just wilted, then remove from heat and let cool slightly.
- Step 2: Place a spoonful of the beef mixture onto each spring roll wrapper. Carefully roll the wrapper around the filling, folding in the sides to seal the roll completely.
- Step 3: Heat a little oil in a frying pan over medium heat. Pan-fry the rolls, turning occasionally, until they are golden and crisp on all sides, about 3 to 5 minutes. Drain on paper towels before serving.
Tips & Variations
- Use fresh Thai basil for the most authentic flavor, or substitute with sweet basil if unavailable.
- Add finely diced water chestnuts for extra crunch inside the rolls.
- Serve with a dipping sauce like sweet chili or hoisin sauce for added flavor.
Storage
Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to restore crispness. Avoid microwaving as it may soften the wrapper.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat?
Yes, ground chicken or pork can be used as alternatives and will work well with the basil and seasoning.
Can I prepare these in advance?
You can assemble the rolls ahead of time and refrigerate them before frying. For best results, fry just before serving to keep them crispy.
PrintThai Basil Beef Rolls Recipe
Thai Basil Beef Rolls are a savory and aromatic appetizer featuring seasoned ground beef infused with garlic, chili, and fresh Thai basil, all wrapped in crisp fried wrappers. These flavorful rolls are perfect for a party snack or a unique appetizer that combines the fragrant herbs and bold spices of Thai cuisine with a satisfying crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Ingredients
Filling
- 1 lb ground beef
- 3 cloves garlic, minced
- 1–2 red chilies, finely chopped (adjust to taste)
- 1 cup fresh Thai basil leaves, roughly chopped
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
Wrapper and Cooking
- 12 spring roll wrappers or egg roll wrappers
- Vegetable oil, for pan-frying
Instructions
- Prepare the filling. In a skillet over medium heat, add a small amount of oil and sauté the minced garlic and chopped chili until fragrant, about 1 minute. Add the ground beef and cook until browned and fully cooked, breaking it apart as it cooks, about 6-8 minutes. Season with soy sauce, fish sauce, sugar, and black pepper. Stir in the fresh Thai basil leaves just before removing from heat to wilt them slightly.
- Assemble the rolls. Lay a spring roll wrapper flat on a clean surface. Spoon about 2 tablespoons of the beef mixture onto one edge of the wrapper. Fold the sides over the filling and tightly roll the wrapper to enclose the filling completely, sealing the edge with a bit of water. Repeat with remaining wrappers and filling.
- Pan-fry the rolls. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Carefully place the rolls seam-side down in the hot oil. Fry them until golden brown and crisp on all sides, turning occasionally, about 2-3 minutes per side. Remove the rolls and drain on paper towels to remove excess oil.
- Serve. Serve the Thai Basil Beef Rolls hot with your choice of dipping sauce, such as sweet chili sauce or a tangy lime-based sauce.
Notes
- Adjust chili quantity to control the spice level.
- Ensure the oil is hot before frying to prevent greasy rolls.
- Fresh Thai basil is key for authentic flavor; substitute with sweet basil only if unavailable.
- Leftover filling can be stored in the fridge for up to 2 days.
Keywords: Thai Basil Beef Rolls, Thai appetizer, fried beef rolls, Thai basil recipe, crispy beef rolls, Asian appetizer
