Texas Chocolate Pecan Pie Recipe
Introduction
Texas Chocolate Pecan Pie combines the rich flavors of toasted pecans and smooth chocolate in a classic southern dessert. This delightful pie is perfect for holidays or any special occasion, offering a sweet and nutty treat that’s sure to impress.
Ingredients
- 1 cup pecans
- 1 cup chocolate chips
- 1 cup corn syrup
- 3 large eggs
- 1 unbaked pie crust
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the pecans, chocolate chips, corn syrup, and eggs. Stir until the mixture is well blended.
- Step 2: Pour the filling into the unbaked pie crust, spreading it evenly. Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and slightly puffed. Allow the pie to cool before serving.
Tips & Variations
- For extra crunch, toast the pecans lightly before mixing them into the filling.
- Substitute half the corn syrup with maple syrup for a richer flavor.
- Add a pinch of cinnamon or a splash of vanilla extract to enhance the depth of flavor.
Storage
Store any leftover pie covered in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 20 seconds or until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust for this recipe?
Yes, a homemade pie crust works wonderfully and can add a personal touch to your pie. Just be sure to chill it well before baking.
How do I know when the pie is fully baked?
The pie is done when the filling is set and no longer jiggly in the center. The top should be slightly puffed and the crust golden brown.
PrintTexas Chocolate Pecan Pie Recipe
Texas Chocolate Pecan Pie is a rich and indulgent dessert combining the nutty crunch of pecans with smooth, melted chocolate in a buttery pie crust. This classic Southern treat features a gooey chocolate pecan filling sweetened with corn syrup and baked to a perfectly set finish, making it an irresistible centerpiece for holidays and special occasions.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup pecans, chopped
- 1 cup semisweet chocolate chips
- 1 cup light corn syrup
- 3 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature as you prepare the pie.
- Prepare Filling: In a large bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, and vanilla extract until the mixture is smooth and well combined. Stir in the chopped pecans and chocolate chips evenly.
- Fill Pie Crust: Pour the chocolate pecan filling mixture into the unbaked pie crust, spreading it out evenly to the edges.
- Bake: Place the pie on the center rack of the preheated oven and bake for 55 to 60 minutes, or until the filling is set and the crust is golden brown. The center should be firm but slightly jiggly when you gently shake the pan.
- Cool: Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling fully set and make slicing easier.
- Serve: Once cooled, slice the pie and serve as is or topped with whipped cream or vanilla ice cream for an extra indulgence.
Notes
- For a deeper chocolate flavor, use bittersweet chocolate chips instead of semisweet.
- Allow the pie to cool completely before slicing to prevent the filling from being too runny.
- Store leftover pie covered in the refrigerator for up to 3 days.
- If using a homemade crust, blind bake it for 10 minutes to avoid a soggy bottom.
Keywords: Texas Chocolate Pecan Pie, pecan pie, chocolate pecan pie, Southern dessert, holiday pie, chocolate pie
