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Teriyaki Noodles Recipe

4.9 from 77 reviews

A quick and flavorful Teriyaki Noodles recipe featuring stir-fried vegetables and savory teriyaki sauce tossed with perfectly cooked noodles. This dish is ideal for a satisfying weeknight meal that combines tender noodles with a deliciously sticky and sweet sauce.

Ingredients

Scale

Noodles

  • 8 oz egg noodles or ramen noodles

Teriyaki Sauce

  • 1/2 cup teriyaki sauce

Vegetables

  • 1 cup sliced bell peppers
  • 1 cup broccoli florets
  • 1/2 cup shredded carrots
  • 1/2 cup sliced mushrooms
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger

Instructions

  1. Cook the noodles: Bring a large pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
  2. Prepare the vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sauté until fragrant, about 30 seconds.
  3. Stir-fry the vegetables: Add the sliced bell peppers, broccoli florets, shredded carrots, and mushrooms to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  4. Add noodles and sauce: Add the cooked noodles to the skillet with the vegetables, pour the teriyaki sauce over the top, and toss everything together. Cook for an additional 2-3 minutes, allowing the noodles to absorb the sauce and flavors to combine.
  5. Serve: Remove from heat and serve warm as a delicious main dish or side.

Notes

  • You can substitute vegetables based on preference or seasonal availability.
  • For extra protein, add cooked chicken, tofu, or shrimp during stir-frying.
  • Adjust teriyaki sauce quantity based on desired sauce coating thickness.
  • Use low-sodium teriyaki sauce for a healthier option.
  • For gluten-free option, ensure noodles and sauce are gluten-free labeled.

Keywords: Teriyaki noodles, stir-fry noodles, vegetable noodles, quick Asian noodles, easy teriyaki recipe