Teriyaki Noodles Recipe
Introduction
Teriyaki Noodles is a quick and delicious dish perfect for busy weeknights. Combining tender noodles with savory teriyaki sauce and fresh vegetables, it offers a satisfying flavor and texture in every bite.
Ingredients
- 200g noodles
- 1/2 cup teriyaki sauce
- 2 cups mixed vegetables (such as bell peppers, carrots, and snap peas)
Instructions
- Step 1: Cook the noodles according to package instructions until al dente. Drain and set aside.
- Step 2: In a large pan or wok, stir-fry the mixed vegetables over medium-high heat until tender-crisp, about 3-5 minutes.
- Step 3: Add the cooked noodles and teriyaki sauce to the pan. Toss everything together and cook for another 2 minutes, allowing the sauce to coat the noodles and vegetables evenly.
- Step 4: Remove from heat and serve hot, garnished with sesame seeds or chopped green onions if desired.
Tips & Variations
- Use fresh vegetables you have on hand to customize the dish to your liking.
- For added protein, include tofu, chicken, or shrimp during the stir-fry step.
- If you prefer a sweeter teriyaki flavor, add a touch of honey or brown sugar to the sauce.
Storage
Store leftover teriyaki noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or extra sauce to keep the noodles moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of noodles for this recipe?
Yes, you can use egg noodles, soba, udon, or even spaghetti depending on your preferences. Just adjust the cooking time according to the noodle type.
How do I make homemade teriyaki sauce?
Combine soy sauce, mirin, sake, and sugar in a small saucepan. Simmer until slightly thickened, then use as a substitute for store-bought teriyaki sauce.
PrintTeriyaki Noodles Recipe
A quick and flavorful Teriyaki Noodles recipe featuring stir-fried vegetables and savory teriyaki sauce tossed with perfectly cooked noodles. This dish is ideal for a satisfying weeknight meal that combines tender noodles with a deliciously sticky and sweet sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Noodles
- 8 oz egg noodles or ramen noodles
Teriyaki Sauce
- 1/2 cup teriyaki sauce
Vegetables
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1/2 cup shredded carrots
- 1/2 cup sliced mushrooms
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Cook the noodles: Bring a large pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
- Prepare the vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sauté until fragrant, about 30 seconds.
- Stir-fry the vegetables: Add the sliced bell peppers, broccoli florets, shredded carrots, and mushrooms to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Add noodles and sauce: Add the cooked noodles to the skillet with the vegetables, pour the teriyaki sauce over the top, and toss everything together. Cook for an additional 2-3 minutes, allowing the noodles to absorb the sauce and flavors to combine.
- Serve: Remove from heat and serve warm as a delicious main dish or side.
Notes
- You can substitute vegetables based on preference or seasonal availability.
- For extra protein, add cooked chicken, tofu, or shrimp during stir-frying.
- Adjust teriyaki sauce quantity based on desired sauce coating thickness.
- Use low-sodium teriyaki sauce for a healthier option.
- For gluten-free option, ensure noodles and sauce are gluten-free labeled.
Keywords: Teriyaki noodles, stir-fry noodles, vegetable noodles, quick Asian noodles, easy teriyaki recipe
