Tender Slow Cooker Pot Roast with Vegetables Recipe
Introduction
Slow Cooker Pot Roast is a classic comfort meal that’s perfect for busy days. This hearty dish combines tender beef and vegetables cooked low and slow for rich, savory flavors.
Ingredients
- 3 to 4 pounds beef chuck roast
- 4 large potatoes, peeled and quartered
- 4 carrots, peeled and cut into chunks
- 1 large onion, sliced
- 2 cups beef broth
- Salt, pepper, and your choice of seasonings (e.g., garlic powder, thyme)
Instructions
- Step 1: Place the beef roast in the bottom of the slow cooker. Surround it with potatoes, carrots, and onion slices.
- Step 2: Pour the beef broth over the ingredients and sprinkle with salt, pepper, and seasonings.
- Step 3: Cover and cook on low for 8 to 10 hours, or until the meat is tender and easily pulls apart.
- Step 4: Serve the pot roast hot with the cooked vegetables and some of the broth as a flavorful sauce.
Tips & Variations
- For added flavor, sear the roast in a hot pan before placing it in the slow cooker.
- Include other vegetables like celery or parsnips for variety.
- Use fresh herbs such as rosemary or bay leaves to enhance the aroma.
Storage
Store leftover pot roast in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to keep the meat tender and juicy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, cuts like brisket or round roast also work well but may have slightly different cooking times and tenderness.
Is it necessary to add liquid to the slow cooker?
Yes, adding beef broth or another liquid helps keep the meat moist and creates a flavorful sauce during cooking.
PrintTender Slow Cooker Pot Roast with Vegetables Recipe
This classic Slow Cooker Pot Roast recipe features a tender beef chuck roast slow-cooked to perfection with hearty potatoes, carrots, and onions in a savory beef broth. The slow cooking method ensures the meat becomes incredibly tender while the vegetables absorb rich flavors, making it a comforting and satisfying meal perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 3 to 4 lbs beef chuck roast
Vegetables
- 4 medium potatoes, peeled and quartered
- 4 large carrots, peeled and cut into chunks
- 1 large onion, sliced
Liquids and Seasonings
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Prepare Ingredients: Peel and chop the potatoes and carrots into chunks and slice the onion. Season the beef chuck roast generously with salt, pepper, garlic powder, thyme, and rosemary on all sides.
- Assemble in Slow Cooker: Place the seasoned beef chuck roast in the bottom of the slow cooker. Surround the roast with the chopped potatoes, carrots, and sliced onion. Pour the beef broth evenly over the top to ensure moisture during cooking.
- Cook the Roast: Cover the slow cooker with its lid and cook on low heat for 8 to 10 hours, or on high for 4 to 6 hours, until the beef is tender and easily pulls apart with a fork.
- Serve: Once cooked, carefully remove the roast and vegetables from the slow cooker. Slice or shred the beef as desired and serve hot with the cooked vegetables and some of the flavorful broth ladled over.
Notes
- For a thicker gravy, remove some cooking liquid and mix with cornstarch before adding back to the slow cooker.
- Use a meat thermometer to ensure the internal temperature of the roast reaches at least 145°F for safe consumption.
- Feel free to add other root vegetables like parsnips or turnips for added variety.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Keywords: slow cooker pot roast, beef chuck roast recipe, easy pot roast, slow cooked beef, comfort food
