Tangy Tomato Dressing Recipe
A simple and tangy tomato dressing that combines the rich flavors of tomato paste, olive oil, vinegar, and garlic, lightly salted to perfection. Perfect for salads, sandwiches, and as a dip, this dressing is quick to prepare and best served chilled to enhance its zesty taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Approximately 1/2 cup (serves 4) 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 tablespoons tomato paste
- 1/4 cup olive oil
- 2 tablespoons vinegar (white or apple cider vinegar recommended)
- 1 clove garlic, minced
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add 3 tablespoons of tomato paste, 1/4 cup of olive oil, 2 tablespoons of vinegar, 1 minced garlic clove, and 1/2 teaspoon of salt.
- Whisk Dressing: Whisk all the ingredients together vigorously until the dressing is smooth and well emulsified, ensuring the tomato paste is fully incorporated.
- Chill Before Serving: Transfer the dressing to a covered container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a refreshing taste.
Notes
- Adjust the vinegar to taste if a more tangy or mild flavor is desired.
- This dressing can be stored in the refrigerator for up to 5 days.
- Use fresh garlic for the best flavor, or substitute with garlic powder if needed.
- Suitable for dressing salads, dipping vegetables, or spreading on sandwiches.
Keywords: tomato dressing, tangy dressing, salad dressing, tomato paste dressing, easy dressing, no cook dressing
Find it online: https://famdishes.com/tangy-tomato-dressing-recipe/
