Tangy Tomato Dressing Recipe

Introduction

This Tangy Tomato Dressing is a simple and flavorful way to elevate your salads or roasted vegetables. Made with basic pantry ingredients, it delivers a bright and savory punch that’s perfect for any meal.

Ingredients

• 2 tablespoons tomato paste
• 3 tablespoons olive oil
• 1 tablespoon vinegar (white, apple cider, or red wine)
• 1 clove garlic, minced
• Salt, to taste

Instructions

1. Step 1: In a small bowl, whisk together the tomato paste, olive oil, vinegar, and minced garlic until smooth and well combined.
2. Step 2: Season with salt to taste and mix again. Chill the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

• Add a pinch of sugar or honey if you prefer a sweeter dressing.
• Use fresh lemon juice instead of vinegar for a citrus twist.
• Blend in fresh herbs like basil or parsley for extra aroma.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Stir well before using, and it’s best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of tomato paste?

Fresh tomatoes will add more water content, which may thin out the dressing. Tomato paste provides concentrated flavor, but you can reduce fresh tomatoes down to a thick sauce if preferred.

Is this dressing suitable for a vegan diet?

Yes, all the ingredients used are plant-based, making this dressing vegan-friendly.

Tangy Tomato Dressing Recipe

Print Recipe

★★★★★

4.6 from 89 reviews

A simple and tangy tomato dressing that combines the rich flavors of tomato paste, olive oil, vinegar, and garlic, lightly salted to perfection. Perfect for salads, sandwiches, and as a dip, this dressing is quick to prepare and best served chilled to enhance its zesty taste.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: Approximately 1/2 cup (serves 4) 1x
• Category: Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 3 tablespoons tomato paste
• 1/4 cup olive oil
• 2 tablespoons vinegar (white or apple cider vinegar recommended)
• 1 clove garlic, minced
• 1/2 teaspoon salt

Instructions

1. Combine Ingredients: In a mixing bowl, add 3 tablespoons of tomato paste, 1/4 cup of olive oil, 2 tablespoons of vinegar, 1 minced garlic clove, and 1/2 teaspoon of salt.
2. Whisk Dressing: Whisk all the ingredients together vigorously until the dressing is smooth and well emulsified, ensuring the tomato paste is fully incorporated.
3. Chill Before Serving: Transfer the dressing to a covered container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a refreshing taste.

Notes

• Adjust the vinegar to taste if a more tangy or mild flavor is desired.
• This dressing can be stored in the refrigerator for up to 5 days.
• Use fresh garlic for the best flavor, or substitute with garlic powder if needed.
• Suitable for dressing salads, dipping vegetables, or spreading on sandwiches.

Keywords: tomato dressing, tangy dressing, salad dressing, tomato paste dressing, easy dressing, no cook dressing