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Swiss Mushroom Melt Sandwich Recipe

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★★★★★

4.9 from 89 reviews

The Swiss Mushroom Melt Sandwich is a warm, savory delight featuring buttery sautéed mushrooms and melted Swiss cheese, perfectly grilled between slices of bread. This quick and comforting sandwich is ideal for a satisfying lunch or light dinner with rich, earthy flavors and a gooey cheese finish.

Ingredients

Scale

Sandwich Ingredients

  • 2 slices of bread (white or whole wheat)
  • 2 slices Swiss cheese
  • 1 cup mushrooms, sliced
  • 1 tablespoon butter

Instructions

  1. Prepare the Mushrooms: In a skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté until they are tender and golden brown, about 5-7 minutes, stirring occasionally to ensure even cooking.
  2. Assemble the Sandwich: Place one slice of bread on a clean surface. Layer it with the sautéed mushrooms evenly, then place the two slices of Swiss cheese on top. Cover with the second slice of bread.
  3. Grill the Sandwich: Heat the skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and crispy, about 3-4 minutes per side. Press gently with a spatula and flip carefully to avoid cheese leakage. Continue grilling until the cheese melts completely.
  4. Serve: Remove the sandwich from the pan, let it cool for a minute, then slice and serve warm for the best flavor and texture experience.

Notes

  • Use a spatula to press the sandwich slightly during grilling to ensure even melting.
  • Add garlic or herbs like thyme or parsley to the mushrooms for extra flavor.
  • Use whole wheat or multigrain bread for added fiber and nutrition.
  • For a vegan version, substitute Swiss cheese and butter with plant-based alternatives.

Keywords: Swiss mushroom melt, mushroom sandwich, grilled sandwich, Swiss cheese sandwich, sautéed mushrooms, vegetarian sandwich

Find it online: https://famdishes.com/swiss-mushroom-melt-sandwich-recipe/