Sweet Potato Rounds with Goat Cheese and Honey Recipe
Introduction
Sweet Potato Rounds with Goat Cheese are a simple yet elegant appetizer that combines the natural sweetness of roasted sweet potatoes with the creamy tang of goat cheese. Finished with a drizzle of honey, this bite-sized treat is perfect for entertaining or a delightful snack.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 4 ounces goat cheese
- 2 teaspoons honey
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Wash and slice the sweet potatoes into 1/4-inch thick rounds.
- Step 2: Toss the sweet potato slices with olive oil, ensuring they are evenly coated. Arrange them in a single layer on a baking sheet.
- Step 3: Roast the sweet potato rounds for about 20-25 minutes, flipping halfway through, until they are tender and lightly browned.
- Step 4: Remove the sweet potatoes from the oven and let them cool slightly. Top each round with a small spoonful of goat cheese.
- Step 5: Drizzle honey over the goat cheese-topped sweet potato rounds just before serving.
Tips & Variations
- For extra flavor, sprinkle the rounds with fresh thyme or rosemary before roasting.
- If you prefer a crunchier texture, bake the rounds a few minutes longer until edges crisp up.
- Try using flavored goat cheese, such as herb or garlic, to add a different twist.
Storage
Store any leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave before adding fresh goat cheese and honey, as reheating with toppings can affect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the sweet potato rounds in advance?
Yes, you can roast the sweet potato slices ahead of time and store them in the refrigerator. Add the goat cheese and honey just before serving to keep them fresh and flavorful.
Can I substitute goat cheese for another type of cheese?
Absolutely. Feta or ricotta are good alternatives that pair well with sweet potatoes and honey, offering a different but complementary flavor.
PrintSweet Potato Rounds with Goat Cheese and Honey Recipe
Sweet Potato Rounds with Goat Cheese is a simple yet elegant appetizer featuring tender, roasted sweet potato slices topped with creamy goat cheese and a drizzle of honey for a perfect balance of savory and sweet flavors. This easy-to-make recipe is perfect for gatherings or a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 rounds 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 4 ounces goat cheese, softened
- 2 tablespoons honey
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare Sweet Potatoes: Preheat your oven to 400°F (200°C). Peel the sweet potatoes and slice them into 1/4-inch thick rounds to ensure even roasting.
- Roast Sweet Potato Rounds: Place the sweet potato slices on a baking sheet lined with parchment paper. Drizzle the olive oil over them and toss gently to coat each slice. Spread them out evenly and season lightly with salt and pepper. Roast in the oven for 20-25 minutes, flipping halfway through, until the edges are golden and the slices are tender.
- Assemble the Rounds: Remove the roasted sweet potato slices from the oven and let them cool slightly. Spread a small amount of softened goat cheese on each round, gently smoothing it over the surface.
- Drizzle Honey: Finally, drizzle honey over each goat cheese-topped sweet potato round. Serve warm or at room temperature as an elegant appetizer or snack.
Notes
- For added flavor, sprinkle fresh thyme or rosemary over the sweet potato rounds before roasting.
- Use plain or herbed goat cheese depending on your taste preference.
- These can be made ahead of time; simply roast and assemble just before serving.
- To make it vegan, substitute goat cheese with a plant-based cheese and honey with maple syrup or agave nectar.
Keywords: sweet potato rounds, goat cheese appetizer, baked sweet potatoes, easy appetizer, honey drizzle
