Sweet Maple Dumplings Recipe
Introduction
Maple Dumplings offer a sweet, comforting treat that combines soft, pillowy dough with a rich maple syrup sauce. This simple dessert is perfect for cozy evenings and showcases the wonderful flavor of pure maple syrup.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup milk
- 2 tablespoons butter, melted
- 1 cup pure maple syrup
Instructions
- Step 1: In a medium bowl, mix the flour and milk until a smooth batter forms. Stir in the melted butter.
- Step 2: Pour the maple syrup into a wide saucepan and heat over medium heat until it begins to simmer.
- Step 3: Drop spoonfuls of the batter carefully into the simmering maple syrup sauce.
- Step 4: Cover the pan and let the dumplings cook for about 15-20 minutes, or until they are puffed up and cooked through.
- Step 5: Serve warm with extra maple syrup drizzled on top if desired.
Tips & Variations
- For a richer flavor, try using half-and-half or cream instead of milk.
- Add a pinch of cinnamon or nutmeg to the batter for a warm spice note.
- Use unsalted butter and adjust salt in the batter to balance the sweetness.
Storage
Store leftover dumplings and syrup together in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove, adding a splash of milk or water if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pancake syrup instead of pure maple syrup?
While pancake syrup can be used, pure maple syrup offers a more authentic, rich flavor and better consistency for this recipe.
How do I know when the dumplings are cooked through?
The dumplings will puff up and become firm to the touch. You can also test by inserting a toothpick; it should come out clean when they are fully cooked.
PrintSweet Maple Dumplings Recipe
Maple Dumplings are a comforting dessert featuring soft, fluffy dumplings simmered in a rich, sweet maple syrup sauce. This simple recipe uses basic pantry ingredients like flour, milk, butter, and pure maple syrup, resulting in a warm and cozy treat perfect for chilly days or anytime you crave a nostalgic sweet dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: North American
Ingredients
Dumplings
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
Maple Syrup Sauce
- 1 cup pure maple syrup
- 1/2 cup water
- 2 tablespoons unsalted butter
Instructions
- Prepare the Dumpling Dough: In a mixing bowl, combine the flour and melted butter. Gradually add the milk and mix until a soft dough forms. Be careful not to overwork the dough to keep dumplings tender.
- Make Maple Syrup Sauce: In a large skillet or saucepan, combine the maple syrup, water, and butter. Heat over medium heat until the butter melts and the mixture begins to simmer gently.
- Simmer Dumplings: Using a spoon or your hands, form small dumplings from the dough and carefully place them into the simmering maple syrup sauce. Cover the pan with a lid and let the dumplings simmer gently for about 15 to 20 minutes, or until they are cooked through and fluffy, turning once halfway through cooking.
- Serve: Once cooked, serve the dumplings warm with plenty of the maple syrup sauce spooned over the top for a sweet and satisfying dessert.
Notes
- You can use evaporated milk or any milk substitute for a richer or dairy-free version, but adjust sweetness accordingly.
- Adding a pinch of cinnamon or nutmeg to the dough can enhance the flavor profile.
- Ensure the simmering is gentle to prevent burning the syrup or toughening the dumplings.
- Store leftovers in the refrigerator and reheat gently on the stovetop with a splash of water or milk.
Keywords: maple dumplings, dumplings in maple syrup, sweet dumplings, easy dessert, stovetop dessert
