Sweet Honey Walnut Shrimp Recipe
Honey Walnut Shrimp is a delightful Chinese-American dish featuring crispy fried shrimp tossed in a creamy, sweet honey mayonnaise sauce, garnished with candied walnuts for a perfect balance of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese-American
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 cup cornstarch
- Vegetable oil, for frying
Sauce
- 1/3 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon sweetened condensed milk
- 1 teaspoon lemon juice
Walnuts
- 1/2 cup walnuts
- 1/4 cup granulated sugar
- 1 tablespoon water
Instructions
- Prepare Candied Walnuts: In a small pan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves completely. Add the walnuts and cook, stirring frequently, until the sugar caramelizes and coats the walnuts, about 3-5 minutes. Remove from heat and spread the walnuts on parchment paper to cool and harden.
- Fry Shrimp: Heat vegetable oil in a deep skillet or wok to 350°F (175°C). Coat each shrimp evenly with cornstarch, shaking off any excess. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Prepare Honey Sauce: In a bowl, whisk together the mayonnaise, honey, sweetened condensed milk, and lemon juice until smooth and well combined.
- Toss Shrimp with Sauce and Walnuts: Place the fried shrimp into a large mixing bowl. Pour the honey mayonnaise sauce over the shrimp and gently toss to coat evenly. Add the cooled candied walnuts and toss lightly again.
- Serve: Transfer to a serving plate immediately to enjoy the crispiness of the shrimp and the crunch of the walnuts.
Notes
- For extra crispiness, double-dip the shrimp in cornstarch before frying.
- You can substitute walnuts with pecans if preferred.
- Serve this dish immediately to maintain the crisp texture of the shrimp and candied walnuts.
- If desired, add a splash of lemon juice or zest for a brighter flavor.
- Use fresh shrimp and make sure they are thoroughly dried before coating to avoid oil splatter during frying.
Keywords: Honey Walnut Shrimp, Fried Shrimp, Chinese-American Recipe, Honey Mayonnaise Sauce, Candied Walnuts
Find it online: https://famdishes.com/sweet-honey-walnut-shrimp-recipe/
