Sweet Honey Glazed Carrots and Peas Recipe
Introduction
This Honey Glazed Carrots and Peas recipe is a simple and delicious way to add a touch of sweetness to your vegetables. Perfect as a side dish, it brings vibrant colors and flavors to your meal with minimal effort.
Ingredients
- 4 large carrots, peeled and sliced
- 1 cup fresh or frozen peas
- 2 tablespoons honey
- 2 tablespoons butter
Instructions
- Step 1: Bring a pot of water to a boil and cook the sliced carrots for about 5 minutes until they are just tender. Add the peas during the last 2 minutes of cooking. Drain the vegetables well.
- Step 2: In a large skillet, melt the butter over medium heat. Stir in the honey and add the cooked carrots and peas. Toss gently to coat the vegetables in the honey and butter glaze. Cook for another 2-3 minutes until warmed through and glossy.
Tips & Variations
- Use fresh peas for a sweeter taste or frozen peas for convenience.
- Add a pinch of cinnamon or nutmeg for a warm spice note.
- For a vegan version, substitute the butter with a plant-based margarine or oil.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, stirring occasionally to maintain the glaze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots instead of fresh?
Yes, frozen carrots can be used but may require a slightly shorter cooking time. Adjust accordingly to avoid overcooking.
Is there a way to make this dish less sweet?
To reduce sweetness, decrease the amount of honey or substitute part of it with lemon juice for a hint of acidity.
PrintSweet Honey Glazed Carrots and Peas Recipe
Honey Glazed Carrots and Peas is a simple and delicious side dish combining tender cooked carrots and peas with a sweet and buttery honey glaze, perfect for complementing any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 2 cups carrots, peeled and sliced
- 1 cup peas (fresh or frozen)
Glaze
- 2 tablespoons honey
- 2 tablespoons unsalted butter
Instructions
- Cook Vegetables: In a medium saucepan, bring water to a boil. Add the sliced carrots and cook for about 5 minutes until they start to soften. Add the peas and cook together for an additional 3 minutes until both vegetables are tender but still vibrant. Drain the vegetables well.
- Glaze with Honey and Butter: In the same saucepan or a skillet, melt the butter over medium heat. Stir in the honey until combined and heated through. Add the cooked carrots and peas back into the pan and toss gently to coat them evenly with the honey butter glaze. Cook for another 1-2 minutes to allow the glaze to thicken slightly and the vegetables to get nicely coated. Serve warm.
Notes
- Use fresh or frozen peas depending on availability; frozen peas should be thawed slightly before cooking.
- Adjust the amount of honey to suit your taste preference for sweetness.
- For a dairy-free version, substitute butter with a plant-based alternative.
- Serve this side dish alongside roasted meats, grilled chicken, or vegetarian mains.
Keywords: Honey glazed carrots, honey glazed peas, glazed vegetables side dish, easy vegetable side, sweet glazed carrots, sweet glazed peas
