Sweet Glutinous Rice Flour Doughnuts Recipe
These Glutinous Rice Flour Doughnuts are chewy, slightly sweet, and golden-fried treats that offer a delightful twist on traditional doughnuts. Made with simple ingredients like glutinous rice flour, sugar, and milk, they are quick to prepare and perfect for a snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 1 cup glutinous rice flour
- 2 tablespoons sugar
- 1/3 cup milk
- Oil for frying (vegetable or canola oil, about 2 cups)
Instructions
- Mix dough ingredients: In a mixing bowl, combine the glutinous rice flour and sugar, then gradually add milk while stirring until a smooth, pliable dough forms. Adjust the milk quantity slightly if necessary to achieve a workable dough consistency that is not too sticky.
- Shape doughnuts: Divide the dough into equal portions and roll each portion into a ball. Flatten each ball slightly and create a small hole in the center to form the doughnut shape.
- Fry until golden: Heat oil in a deep pan or wok over medium heat. Once the oil is hot (around 350°F or 175°C), carefully drop the doughnuts into the oil. Fry them in batches, turning occasionally until they turn golden brown and cooked through, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels before serving.
Notes
- Use glutinous rice flour specifically for the chewy texture; regular rice flour will not produce the same result.
- Maintain an oil temperature of about 350°F (175°C) to ensure even frying and prevent doughnuts from absorbing excess oil.
- Serve doughnuts warm for the best texture and flavor.
- You can dust with powdered sugar or dip in sweetened condensed milk for extra sweetness.
- Store leftovers in an airtight container and reheat by pan-frying briefly to restore crispness.
Keywords: glutinous rice flour doughnuts, chewy doughnuts, Asian doughnuts, fried rice flour treats, sweet fried dough
