Sweet Glutinous Rice Flour Doughnuts Recipe

Introduction

Glutinous Rice Flour Doughnuts are a delightful treat with a chewy texture and subtle sweetness. Perfect for a snack or dessert, these doughnuts offer a unique twist on the classic fried doughnut.

Ingredients

• 1 cup glutinous rice flour
• 2 tablespoons sugar
• 1/2 cup milk
• Oil for frying

Instructions

1. Step 1: In a mixing bowl, combine the glutinous rice flour and sugar. Gradually add the milk and stir until a smooth dough forms.
2. Step 2: Shape the dough into small doughnuts or your preferred shape using your hands.
3. Step 3: Heat oil in a deep pan over medium heat. Carefully fry the doughnuts until they turn golden brown on all sides, about 2-3 minutes per side.
4. Step 4: Remove the doughnuts with a slotted spoon and drain excess oil on paper towels before serving.

Tips & Variations

• For added flavor, you can mix cinnamon or vanilla extract into the dough before frying.
• Ensure the oil is hot enough before frying to avoid greasy doughnuts; the temperature should be around 350°F (175°C).
• Try dusting the finished doughnuts with powdered sugar or dipping them in honey for extra sweetness.

Storage

Store leftover doughnuts in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated gently in a toaster oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice flour instead of glutinous rice flour?

Regular rice flour will result in a different texture, as it lacks the sticky, chewy quality of glutinous rice flour. For the best doughnut texture, glutinous rice flour is recommended.

What oil is best for frying these doughnuts?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, to achieve crispy and evenly cooked doughnuts.

Sweet Glutinous Rice Flour Doughnuts Recipe

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★★★★★

4.6 from 142 reviews

These Glutinous Rice Flour Doughnuts are chewy, slightly sweet, and golden-fried treats that offer a delightful twist on traditional doughnuts. Made with simple ingredients like glutinous rice flour, sugar, and milk, they are quick to prepare and perfect for a snack or dessert.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 doughnuts 1x
• Category: Dessert
• Method: Frying
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup glutinous rice flour
• 2 tablespoons sugar
• 1/3 cup milk
• Oil for frying (vegetable or canola oil, about 2 cups)

Instructions

1. Mix dough ingredients: In a mixing bowl, combine the glutinous rice flour and sugar, then gradually add milk while stirring until a smooth, pliable dough forms. Adjust the milk quantity slightly if necessary to achieve a workable dough consistency that is not too sticky.
2. Shape doughnuts: Divide the dough into equal portions and roll each portion into a ball. Flatten each ball slightly and create a small hole in the center to form the doughnut shape.
3. Fry until golden: Heat oil in a deep pan or wok over medium heat. Once the oil is hot (around 350°F or 175°C), carefully drop the doughnuts into the oil. Fry them in batches, turning occasionally until they turn golden brown and cooked through, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels before serving.

Notes

• Use glutinous rice flour specifically for the chewy texture; regular rice flour will not produce the same result.
• Maintain an oil temperature of about 350°F (175°C) to ensure even frying and prevent doughnuts from absorbing excess oil.
• Serve doughnuts warm for the best texture and flavor.
• You can dust with powdered sugar or dip in sweetened condensed milk for extra sweetness.
• Store leftovers in an airtight container and reheat by pan-frying briefly to restore crispness.

Keywords: glutinous rice flour doughnuts, chewy doughnuts, Asian doughnuts, fried rice flour treats, sweet fried dough