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Sweet Chili Roasted Broccoli Recipe

4.4 from 73 reviews

Sweet Chili Roasted Broccoli is a simple and flavorful side dish featuring crisp-tender broccoli florets coated in a sweet and spicy chili sauce. Roasting enhances the natural flavors and creates a delightful texture that’s perfect as a snack or accompaniment.

Ingredients

Scale

Ingredients

  • 1 large head of broccoli, cut into florets
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon olive oil

Instructions

  1. Toss the Broccoli: In a large bowl, combine broccoli florets with olive oil and sweet chili sauce. Toss thoroughly to ensure all pieces are evenly coated.
  2. Roast the Broccoli: Spread the broccoli florets in a single layer on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes until the edges are crispy and the broccoli is tender, stirring halfway through for even cooking.

Notes

  • You can adjust the amount of sweet chili sauce to your preferred level of sweetness and spiciness.
  • Make sure to spread broccoli in a single layer to help it roast evenly and get crispy.
  • Feel free to add a sprinkle of sesame seeds after roasting for extra texture and flavor.
  • This dish pairs well with grilled meats or as a tasty vegetarian side.

Keywords: broccoli, sweet chili sauce, roasted broccoli, vegetable side dish, healthy snack