Sweet Chili Roasted Broccoli Recipe
Introduction
Sweet Chili Roasted Broccoli is a simple and flavorful side dish that brings a spicy-sweet kick to your meal. With just a few ingredients, you can transform ordinary broccoli into a crispy, delicious treat perfect for any weeknight dinner.
Ingredients
- 1 large head of broccoli, cut into florets
- 2 tablespoons sweet chili sauce
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, toss the broccoli florets with olive oil and sweet chili sauce until evenly coated.
- Step 2: Spread the broccoli in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender, stirring halfway through for even cooking.
Tips & Variations
- For extra crispiness, make sure the broccoli is dry before tossing with oil and sauce.
- Add a sprinkle of sesame seeds or chopped peanuts after roasting for added texture.
- Adjust the amount of sweet chili sauce to control the heat level to your preference.
Storage
Store any leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness, or microwave briefly if in a hurry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, but thaw and pat the broccoli dry before tossing with olive oil and sweet chili sauce to avoid sogginess.
What can I substitute for sweet chili sauce?
You can use a mix of honey or maple syrup with a bit of hot sauce or chili flakes to achieve a similar sweet and spicy flavor.
PrintSweet Chili Roasted Broccoli Recipe
Sweet Chili Roasted Broccoli is a simple and flavorful side dish featuring crisp-tender broccoli florets coated in a sweet and spicy chili sauce. Roasting enhances the natural flavors and creates a delightful texture that’s perfect as a snack or accompaniment.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Ingredients
- 1 large head of broccoli, cut into florets
- 2 tablespoons sweet chili sauce
- 1 tablespoon olive oil
Instructions
- Toss the Broccoli: In a large bowl, combine broccoli florets with olive oil and sweet chili sauce. Toss thoroughly to ensure all pieces are evenly coated.
- Roast the Broccoli: Spread the broccoli florets in a single layer on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes until the edges are crispy and the broccoli is tender, stirring halfway through for even cooking.
Notes
- You can adjust the amount of sweet chili sauce to your preferred level of sweetness and spiciness.
- Make sure to spread broccoli in a single layer to help it roast evenly and get crispy.
- Feel free to add a sprinkle of sesame seeds after roasting for extra texture and flavor.
- This dish pairs well with grilled meats or as a tasty vegetarian side.
Keywords: broccoli, sweet chili sauce, roasted broccoli, vegetable side dish, healthy snack
