Sweet and Spicy Honey Buffalo Crockpot Meatballs Recipe
Introduction
Honey Buffalo Crockpot Meatballs are a perfect combination of sweet and spicy flavors, slow-cooked to tender perfection. This easy recipe is great for game day, parties, or a comforting weeknight dinner.
Ingredients
- 1 pound frozen meatballs
- 1 cup buffalo sauce
- 1/4 cup honey
Instructions
- Step 1: Place the frozen meatballs in the slow cooker.
- Step 2: In a bowl, mix the buffalo sauce and honey until well combined.
- Step 3: Pour the sauce mixture over the meatballs, stirring gently to coat.
- Step 4: Cover and cook on low for 4-6 hours or on high for 2-3 hours until meatballs are heated through and tender.
- Step 5: Stir occasionally if possible, then serve warm.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or some hot sauce to the buffalo sauce.
- Use homemade meatballs for a fresher taste or mix ground chicken or turkey for a lighter option.
- Add chopped green onions or blue cheese crumbles on top before serving for extra flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat, stirring occasionally until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs can be used. Just adjust the cooking time accordingly, as fresh meatballs may cook faster than frozen ones.
Can I prepare this recipe without a slow cooker?
Yes, you can cook the meatballs and sauce in a covered skillet on low heat for about 20-30 minutes, stirring occasionally until heated through and flavors meld.
PrintSweet and Spicy Honey Buffalo Crockpot Meatballs Recipe
These Honey Buffalo Crockpot Meatballs are a perfect combination of spicy buffalo sauce and sweet honey, slow-cooked to tender, juicy perfection. Ideal for parties, game days, or a comforting weeknight meal, these meatballs are packed with flavor and easy to prepare using your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 1.5 pounds frozen meatballs
Sauce
- 1 cup buffalo sauce
- 1/4 cup honey
Instructions
- Prepare the sauce: In a bowl, combine the buffalo sauce and honey thoroughly to create the perfect balance of spicy and sweet.
- Add meatballs to slow cooker: Place the frozen meatballs into the slow cooker, spreading them evenly.
- Pour sauce over meatballs: Pour the buffalo and honey sauce mixture evenly over the meatballs, ensuring they are well coated.
- Slow cook: Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours until meatballs are heated through and tender.
- Serve: Stir gently before serving to coat any meatballs with sauce. Serve warm as an appetizer or main dish.
Notes
- For extra spicy meatballs, add a dash of cayenne pepper to the sauce.
- You can use homemade or store-bought meatballs.
- Serve with celery sticks and blue cheese or ranch dressing for a classic buffalo flavor experience.
- These meatballs freeze well; store leftovers in an airtight container for up to 3 months.
Keywords: Honey Buffalo Meatballs, Crockpot Meatballs, Slow Cooker Buffalo Meatballs, Party Appetizers, Game Day Snacks
